FUN COOKING RECIPES 3

FUN COOKING RECIPES 3

 

This Page is RESERVED for more Recipes and more pictures of CAKE.

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BACON!

 

 

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Frozen Honey Mousse With Lime And Sea Salt
Prep: 30 minutes Total: 2-1/2 hours Serves 8

  • 3 large pasteurized eggs, separated
  • 3/4 cup blossom honey
  • 1 (13.66-ounce) can coconut milk, chilled at least 4 hours
  • 1 cup heavy cream, chilled
  • 1 teaspoon organic vanilla extract
  • Lime zest
  • Flaked sea salt (such as Maldon)

1. Whisk together the egg yolks and honey in a medium-size heavy-duty saucepan. Cook over low, whisking constantly, until thickened, 12 to 15 minutes.
2. Beat the egg whites in a medium bowl with an electric mixer fitted with whisk attachment on high until stiff peaks form, 2 to 3 minutes. Set aside.
3. Without shaking or tilting can, carefully open coconut milk. Remove solidified coconut cream from top, and place in a 2-cup measuring cup. Add liquid from can to equal 1 1/2 cups, and transfer to a medium bowl. Add heavy cream and vanilla, and beat on medium-high speed until soft peaks form, 2 to 3 minutes. Gently fold the egg whites and honey mixture into the cream mixture; spread in single layer in a 13- x 9-inch glass baking dish. Freeze 2 hours.
4. Spoon into parfait glasses; top with lime zest and sea salt.

Excerpted from 100% Real by Sam Talbot

 

PIE!
(March 14th is always Pi Day!)

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Cherry Pie!

3.141592653589793238462643383279502884197169399375105820974944592307816….
The number π is a mathematical constant, the ratio of a circle’s circumference to its diameter, commonly approximated as 3.14159. It has been represented by the Greek letter “π” since the mid-18th century, though it is also sometimes spelled out as “pi”.

Marge’s CHOCOLATE CHIP PIE:

(Chocolate Chip Pie Recipe from Mark Teich’s Mom, pics above by Mark)

1. mix 1 cup sugar and 1/2 cup flour
2. add 1 stick butter (melted and cooled a bit), 2 slightly beaten eggs,
1 cup semi -sweet chocolate chips and 1 tsp vanilla
3. pour into a unbaked pie shell
4. bake 1 hour at 325 (test with toothpick when done)
5. serve with whipped cream or cool whip (my fave)

This recipe and MORE FUN RECIPES can be found in a previous Blog>
https://joshwilltravel.wordpress.com/2017/01/16/more-fun-recipes/

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“We Love Pie!”

 

 

OOOOOOOOOHHH CAKE!

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CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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Read the Blog “Coffee Time!”
RIGHT CLICK and “OPEN IN NEW WINDOW”>
https://joshwilltravel.wordpress.com/2016/04/11/coffee-time/

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FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

FUN COOKING RECIPES 2
https://joshwilltravel.wordpress.com/fun-cooking-recipes-2/

Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

More Fun Recipes
http://wp.me/p3dhVM-6Y3

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

FUN COCKTAIL RECIPES 2
https://joshwilltravel.wordpress.com/fun-cocktail-recipes-2/

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Read the Blog “Where’s The Beef?”>
http://wp.me/p3dhVM-7ar
(with the story of Clara Peller)
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WARNING! Vegans & Vegetarians may want to skip this Blog.

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