FUN COOKING RECIPES 3

FUN COOKING RECIPES 3

 

This Page is RESERVED for more Recipes and more pictures of CAKE.

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BACON!

 

 

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Frozen Honey Mousse With Lime And Sea Salt
Prep: 30 minutes Total: 2-1/2 hours Serves 8

  • 3 large pasteurized eggs, separated
  • 3/4 cup blossom honey
  • 1 (13.66-ounce) can coconut milk, chilled at least 4 hours
  • 1 cup heavy cream, chilled
  • 1 teaspoon organic vanilla extract
  • Lime zest
  • Flaked sea salt (such as Maldon)

1. Whisk together the egg yolks and honey in a medium-size heavy-duty saucepan. Cook over low, whisking constantly, until thickened, 12 to 15 minutes.
2. Beat the egg whites in a medium bowl with an electric mixer fitted with whisk attachment on high until stiff peaks form, 2 to 3 minutes. Set aside.
3. Without shaking or tilting can, carefully open coconut milk. Remove solidified coconut cream from top, and place in a 2-cup measuring cup. Add liquid from can to equal 1 1/2 cups, and transfer to a medium bowl. Add heavy cream and vanilla, and beat on medium-high speed until soft peaks form, 2 to 3 minutes. Gently fold the egg whites and honey mixture into the cream mixture; spread in single layer in a 13- x 9-inch glass baking dish. Freeze 2 hours.
4. Spoon into parfait glasses; top with lime zest and sea salt.

Excerpted from 100% Real by Sam Talbot

 

 

 

 

James Patrick Kelly’s Sparkling Cranberries:
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Buy large cranberries and inspect them carefully to reject soft spots.
Bathe them in simple syrup (water/sugar 50/50) and dry on a cookie sheet in a warm oven (heat oven for a few minutes only to warm – you don’t want them to cook and then turn it off and place the cranberries in it). Remove from oven promptly.
Spray them lightly with water to make them sticky again.
Roll them in sugar and place carefully. Use coarse sugar first and then fine sugar.
Add and use colored sugar as an option.
The cranberries dry in place and the sugar shell hardens and provides a satisfying crunch to the finished product.

PIE!
(March 14th is always Pi Day!)

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Cherry Pie!

3.141592653589793238462643383279502884197169399375105820974944592307816….
The number π is a mathematical constant, the ratio of a circle’s circumference to its diameter, commonly approximated as 3.14159. It has been represented by the Greek letter “π” since the mid-18th century, though it is also sometimes spelled out as “pi”.

 

 

Marge’s CHOCOLATE CHIP PIE:

 

 

(Chocolate Chip Pie Recipe from Mark Teich’s Mom, pics above by Mark)

1. mix 1 cup sugar and 1/2 cup flour
2. add 1 stick butter (melted and cooled a bit), 2 slightly beaten eggs,
1 cup semi -sweet chocolate chips and 1 tsp vanilla
3. pour into a unbaked pie shell
4. bake 1 hour at 325 (test with toothpick when done)
5. serve with whipped cream or cool whip (my fave)

This recipe and MORE FUN RECIPES can be found in a previous Blog>
https://joshwilltravel.wordpress.com/2017/01/16/more-fun-recipes/

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“We Love Pie!”

 

 

OOOOOOOOOHHH CAKE!

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FROSTING (Butter Cream): Don’t use shortening for frosting! Use BUTTER!
2 sticks of butter (creamed)
4 cups of confectioners sugar
dash of salt
1 tsp vanilla (and a drop of almond extract is optional)
Mix well
Add milk/half&half/heavy cream one tablespoon at a time to consistency you want.

 

 

Read the Blog “Coffee Time!”
RIGHT CLICK and “OPEN IN NEW WINDOW”>
https://joshwilltravel.wordpress.com/2016/04/11/coffee-time/

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FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

FUN COOKING RECIPES 2
https://joshwilltravel.wordpress.com/fun-cooking-recipes-2/

Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

More Fun Recipes
http://wp.me/p3dhVM-6Y3

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

FUN COCKTAIL RECIPES 2
https://joshwilltravel.wordpress.com/fun-cocktail-recipes-2/

 

 

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Read the Blog “Where’s The Beef?”>
http://wp.me/p3dhVM-7ar
(with the story of Clara Peller)
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WARNING! Vegans & Vegetarians may want to skip this Blog.

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