FUN COCKTAIL RECIPES 2

FUN COCKTAIL RECIPES 2

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First, a very important message for all my Friends:
PLEASE 
DRINK RESPONSIBLY!
GET HOME ALIVE, DO NOT DRINK AND DRIVE!
“KNOW WHEN TO SAY WHEN!”
“FRIENDS DON’T LET FRIENDS DRIVE DRUNK!”

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The Bar at Osteria Mozza

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The Bar at Osteria Mozza

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The Grateful Dead
(a more alcoholic version of the Long Island Iced Tea)
tequila, vodka, gin, rum, orange and raspberry liqueurs
and sweet & sour mix

INGREDIENTS:
  • 1 PART TEQUILA
  • 1 PART VODKA
  • 1 PART LIGHT RUM
  • 1 PART GIN
  • 1 PART ORANGE LIQUEUR
  • 1 PART RASPBERRY LIQUEUR
  • 2 PARTS SWEET AND SOUR MIX
  • GLASS TYPE: COLLINS
  • LIME
INSTRUCTIONS
  1. Add everything in cocktail shaker with ice.
  2. Shake.
  3. Pour into your Collins glass with ice.
  4. Add lime garnish

Grateful Dead alternate recipe #1

1 part tequila
1 part vodka
1 part light rum
1 part gin
1 part Chambord® raspberry liqueur

Shake ingredients, pour over ice in a collins glass, and serve.

Grateful Dead alternate recipe #2
1/2 oz tequila
1/2 oz rum
1/2 oz vodka
1/2 oz gin
1/2 oz triple sec
1 oz sweet and sour mix
DeKuyper® Razzmatazz liqueur
Fill a collins glass with ice. Add all the white alcohol. Add the sour mix. Top off the glass with razzmatazz or chambord raspberry liqueur.


Grateful Dead alternate recipe #3
3/4 oz vodka
3/4 oz rum
3/4 oz gin
3/4 oz triple sec
3/4 oz Chambord® raspberry liqueur
2 parts sweet and sour mix
1 splash Sprite® soda
Fill a highball glass with ice. Add each liquor, fill with sour mix and stir. Add a splash of 7-up or sprite, and serve.


Long Island Iced Tea

In a cocktail shaker with ice:
Pour 1/2 oz. each of vodka, rum, gin, tequila, triple sec and 1 oz. sweet&sour mix
Shake! Serve in a Collins or hurricane glass; add a splash of cola for color.
Garnish with a lemon or lime slice.

Substitute brandy for tequila if desired. (or don’t add tequila at all)
Substitute orange liqueur for triple sec if desired.
Substitute lemon juice for sweet & sour mix if desired.

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The origin of the Long Island Iced Tea:
Robert “Rosebud” Butt claims to have invented the drink in 1972 as a contest entry to create a new mixed drink cocktail using Triple Sec while working at the Oak Beach Inn in Long Island, New York.

A different drink is claimed to have been invented during Prohibition in the 1920s by “Old Man Bishop” and his son Ransom Bishop in a local community named Long Island in Kingsport, Tennessee. Their drink included whiskey and maple syrup, and varied the quantities of the five liquors.


Adios Motherf*cker

Adios Mother Cocktail

1/2 oz vodka
1/2 oz rum
1/2 oz tequila
1/2 oz gin
1/2 oz Blue Curacao liqueur
2 oz sweet and sour mix
2 oz 7-Up soda (or Sprite if desired)

Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes.
Top with 7-Up and stir gently.


Sweet & Sour mix:
Mix one part sugar, a half part lemon juice and a half part lime juice.

Real Grenadine Syrup:
Mix equal amounts of simple syrup and pomegranate juice (POM brand or from fresh pomegranates). Or bring 2 cups of bottled POM juice to a boil in a small saucepan, add 2 cups sugar, remove from heat and stir until dissolved, cool to room temperature and transfer to a clean glass jar.

Simple Syrup (using demerara or turbinado sugar):
Use the same proportions as basic simple syrup (1:1), use demerara or turbinado sugar for a deeper, almost caramel-like flavor popular in tropical drinks.
Try a little more sugar than the usual 1 to 1 ratio.
1 cup demerara or turbinado sugar
1 cup water
Combine sugar and water in a small saucepan over medium heat. Stir until sugar dissolves. Remove from heat, cool to room temperature and transfer to a clean glass jar. Refrigerate for up to 2 weeks.


Sex On The Beach (or Sex in the Driveway)


Blue Hawaiian and Mauna Kea Punch

Blue Hawaii Martini

 

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Shrunken Ned’s Jungle Juice Cocktail
1 oz Vodka
1 oz White Rum
1 oz Lemon Heart or Bacardi 151 Rum
1 oz Triple Sec
1/2 oz Orange juice
1/2 oz. Pineapple Juice
1/2 oz. Cranberry Juice
Add all ingredients into a shaker with ice (except the Lemon Heart 151 rum). Shake vigorously. Pour into exotic or hurricane glass. Float the Lemon Heart 151 rum on top and garnish with a lime wedge.

Ned

The Pirate’s Punch Cocktail
1 ½ oz Railean Reserve Rum
¾ oz Banana Liqueur
Juice of 2 limes
Add all ingredients in a shaker with ice. Shake and strain into a cocktail glass with ice.

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The Dr. Funk Cocktail
3/4 oz Fresh lime Juice
1/2 oz Grenadine
2 bar spoons of Absinthe
1-1/2 oz Puerto Rican Rum
1 oz Club Soda
Add all ingredients (except for club soda) in a shaker with ice cubes. Shake and then add club soda to the shaker and stir. Pour into a pilsner glass. Add ice to glass if desired.

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Coconut Groove Cocktail
1 1/2 oz coconut rum
1 oz banana liquor
1 oz white rum
4 oz pineapple juice
1 tsp lemon juice
Blend with ice in a blender and pour into Tiki Mug.

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The Suffering Bastard
3/4 oz Orange Curacao
1 1/2 oz Cockspur Fine or VSOR Rum
1 oz Cockspur Overproof Rum
1 oz (fresh) Lime Juice
2 oz (fresh) Orange Juice
1/2 oz Orgeat Syrup
Shake ingredients well and strain into an ice-filled double old-fashioned glass. Garnish with a lemon or orange slice annd a mint sprig.

Pele’s Pleasure
1/2 oz   Fresh Lemon Juice
1/2 oz   Fresh lime juice
1/2 oz   Honey (stir honey into lemon/lime juice to dissolve)
1/2 oz   Orgeat syrup
1 oz    Unsweetened pineapple juice
1/2 oz   Coconut rum (Koloa)
1/2 oz   Demerara Rum (El Dorado 8yr)
1 oz   Black/Dark rum (Gosling’s Black Seal)
1 oz   White Virgin Islands Rum (Cruzan)
Dash of Angostura Bitters
6 oz   Crushed ice
Blend all of the above at high speed for 5 seconds. Pour into a Tiki Mug or double old fashioned glass and serve.

The Purple Tiki Cocktail
1 oz Fresh lime Juice
1 oz Grenadine (The real stuff)
1/2 oz Pomegranate Juice
1/2 oz Passoa (Passion Fruit Liqueur/Juice from Brazil 20% Alcohol)
1/4 oz Blue Curacao
8 Drops Pernod
1 1/2 oz Gold Virgin Islands Rum
1 1/2 oz Gold Aged Jamaican Rum
6 oz crushed Ice
Blend at high speed for 5 seconds. Garnish w/cherry, slice of lemon and an umbrella.

Colonel Tiki’s Dark Magic
(the origin traces back to the Black Magic from the Mai Kai)
1 oz lime juice
1/2 oz pineapple juice
1/2 oz coffee syrup
1/4 oz passionfruit syrup
1/4 oz vanilla syrup
2 oz dark jamaican rum, pref. Coruba
1 dash angostura
8 drops herbsaint
Blend 5 seconds w/ crushed ice. Serve in mug.

Mr. C Cocktail
2 oz Mandarin puree
1-1/2 oz vodka
2-1/2 oz Prosecco
1/2 oz Lemon juice
Add all ingredients in a shaker with ice. Shake lightly and pour into a rocks glass or strain into a champagne flute. Top with more Prosecco for additional bubbles.

Mandarin puree: Peel and puree Mandarin oranges in a food processor or blender, add sugar to sweeten as desired, press through a strainer and discard the solids.

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Smuggler’s Cove – San Francisco, California

 

Shishito Whiskey Sour
Muddle 1 sliced shishito pepper with 3/4 oz. lemon juice and 3/4 oz. simple syrup in a mixing glass. In a cocktail shaker without ice, shake 1/2 egg white ~20 seconds until frothy. Add muddled mixture, 2 oz. Kikori whiskey and ic and shake vigorously. Strain into coupe or margarita glass, garnish with a shishito pepper (preferably charred) and a sprinkling of black sesame seeds.

 

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BEER

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Harp Lager Beer & Maker’s Mark Shot at Gump’s on Pier 39 in San Francisco

 

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Joe’s Great American in Burbank, California

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The Bar at Joe’s Great American in Burbank, California

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“Looks like someone has a Case of the Mondays!”

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Three Cheers for the Beers!

 

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Karl Strauss Brewing Co. in Downtown Los Angeles

“Beer Drinking Mama” by The Light Crust Doughboys:

The Light Crust Doughboys was an American Western swing band from Texas organized in 1931 by the Burrus Mill and Elevator Company in Saginaw, Texas. The band achieved its peak popularity in the early 1940s, the years leading up to World War II. In addition to launching Western swing pioneers Bob Wills and Milton Brown, many of the best musicians of the day played with the band, including Tommy Duncan, Cecil Brower, John “Knocky” Parker and Kenneth Pitts. The original group disbanded in 1942.

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Beer on Tap at The Cheesecake Factory at the Sherman Oaks Galleria

 

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WINE

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Bella Fiore Winery

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CHAMPAGNE

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Mimosas!

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Champagne Mimosa with Sunday Brunch

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The Bar at Hollywood Park Casino in Inglewood

SAKE

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Kumpai! Banzai!

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The Bar at The Brickroom in Ashland, Oregon

FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

FUN COOKING RECIPES 2
https://joshwilltravel.wordpress.com/fun-cooking-recipes-2/

FUN COOKING RECIPES 3
https://joshwilltravel.wordpress.com/fun-cooking-recipes-3/

Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

More Fun Recipes
http://wp.me/p3dhVM-6Y3

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

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First, a very important message for all my Friends:
PLEASE 
DRINK RESPONSIBLY!
GET HOME ALIVE, DO NOT DRINK AND DRIVE!
“KNOW WHEN TO SAY WHEN!”
“FRIENDS DON’T LET FRIENDS DRIVE DRUNK!”

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