The Commodification of Burning Man!

The Commodification of Burning Man!

NOTE: If you don’t know anything about Burning Man, you might want to scroll on past this Blog Post to the next one! This is all about the Burning Man principle of DECOMMODIFICATION and then an opinion about The Ticket Sales in 2019.
There are 10 Principles (actually 11 because Consent was added).

“In order to preserve the spirit of gifting, our community seeks to create social environments that are unmediated by commercial sponsorships, transactions, or advertising. We stand ready to protect our culture from such exploitation. We resist the substitution of consumption for participatory experience.”

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Burning Man has a “Gift Economy”, not a barter/trade, not transactional, no money is used except to buy ice and coffee. All promotion and branding is rejected and brand names are covered or altered in the spirit of the event…. except that doesn’t always happen.

Recently (February, 2019) the Burning Man Project Organization (aka the BMorg) issued a statement about a “course correction” to eliminate these gross violations of the no promotion/branding particularly on social media like this (mostly Instagram & Twitter).

So the question for you to think about, and respond to in the comments if you so choose, it this:

Q: How do you feel about the commodification of Burning Man by celebrities?
Last year I was truly disgusted when comedian Nick Kroll went on the Colbert talk show and showed pics and told stories! The picture of Diplo with the chicken is going viral, and he should already be banned for his past behavior. I blame Paris Hilton and the instasparkleponies and if they’re really serious about “course correction” they need to stop this shit. And how do you feel about Tool dropping their latest release from the art car Abraxus at the event?

BURNING MAN 2019: (and this is just an example for educational purposes)

fUPARIS

“Is Paris Hilton selling shit on Instagram using BurningMan?” is exactly the question! Is she being paid to pose at Burning Man 2019? Is this a commercial endorsement using the burn and other peoples art to promote sunglasses, goggles, fashion, and her brand?

Paris Hilton’s Insta pics are (hashtag)burningman and there are 5 pics commodifying other peoples art promoting her brand and products without giving credit or compensating them.

PARIS INSTAPROMO

NOTE: We added the white text to give credit to the artist!

WE LOVE DJ PARIS HILTON! (just not her commodification of Burning Man for money)

 

Ask how celebrity endorsements work and internet influencers are compensated. Paris Hilton is a genius at Business, Entertainment, Media and Promotion! Check out her many business ventures and her net worth. I don’t think that her business should include exploiting Burning Man for $$$$$.

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Is actor/comedian/producer Nick Kroll going on a late night talk show to promote himself and his projects while using (hashtag)BurningMan considered commodification? He’s being paid to appear. It’s a pretty funny interview, but is this what the “cultural correction” needs to address?

https://www.youtube.com/watch?v=SeDJ1L1Qh3I

This is a mainstream network show that he is being paid to appear on. Followed by a “plug” for his TV show that he is also paid for. The comedy bit is part of his act, he’s a standup, it’s art but he’s paid for it too. And Colbert feeds him the prompts. Laughing at the freaks is good television! I don’t know how BM protects its copyrights, trademarks, and enforces the “policies”, I’m just barking on my megaphone about Paris Hilton, the original Sparkle Pony (DJ) today And referencing the Nick Kroll clip as an example.

“Policy” regarding Commercial Promotion and Personal Use Media from BMorg:
Burners are welcomed to use photos, videos, and audio recordings obtained at the event for their personal use, which includes:
Sharing with your friends and personal social media networks.
Displaying on personal websites—as long as the websites do not sell any products or services, and do not pretend or appear to be an official Burning Man website.
Posting to your personal accounts on photo-sharing sites such as Flickr, Instagram, YouTube, and Tumblr—as long as the posts aren’t commercial in any manner and the accounts aren’t used for purposeful promotion. You may not directly monetize any media through paywalls or advertisements.

I’m not saying that celebrities shouldn’t be included. I’m saying they shouldn’t be allowed to commodify the experience to sell their shit. They shouldn’t pose for paid ads at The Burn. They shouldn’t go on network tv and show pictures and laugh at the freaks because it’s good television while they’re being paid to appear and plug the shit their selling.

Nearly 40 percent of Burning Man’s money, more than $15 million, was spent on salaries and other employee benefits, an increase of about $2 million from the year before, according to the 2017 tax documents. The top 10 salaries from 2017 are:

Marian Goodell, CEO: $261,000
Larry Harvey, President: $211,000
Theresa Duncan, Director of philanthropic engagement: $187,000
Harley K. Dubois, Director: $176,000
Ray Allen, General counsel: $174,000
Doug Robertson, Director of finance: $161,000
Heather White, managing director: $160,000
Kim Cook, Director of art and civic engagement: $156,000
Charlie Dolman, event operations director: $151,000
Crimson Rose, secretary: $145,000

Here is the salary breakdown, and there are other people receiving large payment too. And we are aware of the arguments about “volunteer labor” when so much money is generated. Is LNT a way to avoid the expense of trash removal? Is “self-reliance” a way to avoid providing services? Today my post was about Paris Hilton and her InstaPromotion, and celebrities making money from the decommodified community.

Ask the artist! Artist, Laura Kimpton, does she have consent to use your Art in her self promotion? http://laurakimpton.com

We were overjoyed to discover her art from The Playa in the heart of commercial Las Vegas at the Venetian=Palazzo Hotel and Casino on The Strip!
We watched so many people pose for pictures and interact with the “LOVE” piece in a very short time. And we love love love all of her stuff, particularly “XOXO”.

artist Laura Kimpton 1

At the Venetian-Palazzo Hotel and Casino in Las Vegas, Nevada!

NOTE: Funding artists to make art is not commodification until that art is used to make money for the artist from a commercial venture. Burning Man Project is funding non-commercial art as far as I know.

And what about JoshWillTravel?
Are we commodifying the Burning Man experience here?

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No, we are not exploiting the event for commercial gain, therefore, we are within the BMorg guidelines, and we are not using Burning Man for any commercial intent!

NOTE: Our participation in the event this year, because of the ticket situation (and not having them), was Camp Envy and gifting art/sharing pics (screenshot caps as it was happening) with the webcast community via Slack chat, and the group Facebook and Twitter streams. No personal gain was intended and no personal hashtags were used until the event was over. We’ll be sharing the pics again here on the Blog soon, and on our other social media pages within the guidelines and without any commodification or commercial intent.

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HERE’S OUR OPINION PIECE ABOUT THE 2019 TICKET FIASCO>
Burning Man Tickets and THE CONSTANT FUCKUP WITH TICKET SALES!

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Posted this on the Burning Man page, but thought I would share it here too, in regards to TiCKETS AND THE CONSTANT FUCKUP WITH TICKET SALES: If they were serious about protecting the integrity of the ticket process and actual DECOMMODIFICATION they would use an in-house mail order system like the Grateful Dead used. No outside ticket vendors. Easy to spot multiple ticket requests from the same address. Handwritten requests only! And using a postal money order only for purchase removes big banking and internet fees from the transaction. Also the “service fees” could be reduced and valuable BM jobs could be created. (ps I worked for World ___ USA ’94 as Customer Service Supervisor for International Ticketing – 9 US Venues sold over a year in advance and insured tickets direct shipped a few weeks before the games) And the Mail Order process involves real participation, not just watching the arrows spin.

Burning Man 2019: HOW MANY PEOPLE GOT SCAMMED THIS BURN? There were so many stories pre-burn! Did you get a ticket? Did you get scammed? Was it your fault for trusting “the system”? How did you find your ticket? How did you get scammed?

 

My story: I just needed one ticket and maybe a VP. Tried the Main Sale and got f*cked by LYTE. Left spinning for 3 hours. Tried STEP at Main Sale price and later found out there was no way that was going to happen unless I went for FOMO price. Then struck out in the OMG and was left out in the cold like so many people…. How do you plan or prep if you don’t have a ticket and don’t know if you’ll get one? Plenty of SCALPERS online, jacked up prices on the PayTicket sites, and too many people trying to find a ticket with a sad story…. Noticed a lot of Burgins got tickets, and a lot of return Burners were left begging. People were adding tickets to jacked up RV rentals and offering them along with camp placement for a fee. Thinking most people paid over $1500 a ticket if they didn’t get scammed…. ultimately, there wasn’t a ticket and I didn’t beg hard enough. Also, didn’t want to pay over OMG prices for obvious reasons and finally gave up, rather than risk a “scalped” ticket.
You should learn about GDTS (Grateful Dead Ticket Sales) back in the day. The New Year’s run, benefit shows and small venues always sold out by mail order and fans paid face value.
You’re not doing 70000, because you have 25000 DGS, volunteer and Low Income tickets. ~45000 tickets Main Sale with the on-sale date and access only available to verified Burner profiles. Tickets assigned a Personal ID number attached to the profile, protects user identity, tickets could still be sold at face value to other Burner profiles, gifted, donated before the mailing date, but the hard ticket would be shipped by insured service to the Burner profile’s address. Having postal money orders would reduce credit card fraud and make the penalties Federal instead of petty. Postal money orders are protected. Shipped tickets protected by insurance with a dedicated service line for problems. Would also reduce the lines at Willcall if tickets were delivered. If you got a ticket in the Main Sale you wouldn’t be eligible for Low Income.
I also suggest a $10000 VIP level ticket for instasparkleponies and plug and play camp burners to subsidize the low income program.
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Headspace 2: The Search for Something

Headspace 2: The Search for Something
Just a Blog Post, nothing to see here.

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JoshWillTravel

HELLO. HOW ARE YOU?
When you are asked “How are you?”
DO YOU REALLY ANSWER TRUTHFULLY?

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DON’T WORRY. BE HAPPY.

Good (Monday) morning!
One year. Missing my father.
Rough weekend for me.

Dad 1

Lee Weisel RIP

May 1st is May Day!
Laugh, Dance and Sing, it’s May Day!
Celebrate Springtime!🌷🌷🌷🌷

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REAL QUOTES FROM CONFUCIUS:
“It does not matter how slowly you go so long as you do not stop.”
“Only the wisest and stupidest of men never change.”
“Everything has beauty, but not everyone sees it.”
“The man who moves a mountain begins by carrying away small stones.”

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Happy Birthday to the Little Boy!

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Such a Good Dog, Big Boy!

The Little Boy had his first birthday last week.
He is so full of energy and a fireball of Love.
The Big Boy is getting older and is such a good dog.
And The Little Girls are just the sweetest creatures.

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And the two Little Girls make four!

MAKE SOME ART!
CREATE SOMETHING BEAUTIFUL!

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WOOF! A Dog Doodle (ink on paper)

ART: (noun) the expression or application of human creative skill and imagination, typically in a visual form such as painting or sculpture, producing works to be appreciated primarily for their beauty or emotional power

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ART: something that is created with imagination and skill and that is beautiful or that expresses important ideas or feelings

Happy Cinco de Mayo! (Fifth of Tequila May)

tequila shots

TEQUILA SHOTS FOR EVERYONE!

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The Battle of Puebla during the Second French intervention in Mexico (the French-Mexican War 1861-1867), took place on May 5th, 1862, near Puebla City, Mexico. The outnumbered Mexican Army of Benito Juárez defeated the invading French forces of Napoleon III. France controlled Mexico until 1867, until Mexican troops overthrew the government. The Mexican victory at Puebla is celebrated every year on the fifth of May.

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RIGHT CLICK and “OPEN IN NEW WINDOW”>
FUN COCKTAIL RECIPES!
FUN COCKTAIL RECIPES 2
FUN COCKTAIL RECIPES 3
MORE TIKI COCKTAIL RECIPES!

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The Soup du Jour!

DON’T DRINK AND DRIVE!
HAVE A DESIGNATED DRIVER!

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Jose Cuervo, you are no friend of feline!

AND NOW SOME PICTURES OF SUSHI!

Pickup some Sushi and your Monday will be better.

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Rainbow Roll and a Spicy Tuna cut roll for dinner

Sushi cut rolls yum!
Pick it up, eat it at home.
Thursday night dinner

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California and Spicy Tuna cut rolls “To Go” for dinner

Ahi Tuna Poké (hybrid Hawaiian style)
Recipe: Ahi tuna (cut into cubes), chopped onion, chopped celery, avocado, soy sauce, sesame oil, rice vinegar, garlic powder, red pepper, and red pepper flakes
Mix ingredients together in a bowl, adding avocado last. Enjoy!

And Tuna Sashimi too

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Tuna Sashimi, rice, avocado, carrots and celery for dinner

And Look, Funny Cutting Boards:
A Kitchen Tribute to Lionel Ritchie, Jessie from “Breaking Bad”,
“The Guardians of the Galaxy”, and “The Walking Dead”

DO YOU NEED HELP?
I’ll just leave these numbers here just in case.

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And in the very near future…
HBO’s “Deadwood” The Movie premieres on May 31st!

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From W Earl Brown: “You might own playing cards, but I know damned well you don’t own a set of Deadwood cards signed by the cast because there is only one of those in existence. And it could be YOURS if you bid enough.”

Support burbankarts4all (Right Click and “Open in New Window”)>
https://www.biddingowl.com/Auction/item-detail.cfm?auctionID=17891&ItemID=691259&viewType=1&style=52&font=0&catName=TV+and+Movies

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Use these LINKS to FOLLOW and LIKE us on other social media!
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The JoshWillTravel AdventureScope on Youtube> https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

Have you seen my IMDB? http://www.imdb.com/name/nm0918756/

“Art is what you can get away with.”
Read the Blog Post> Warhol Wednesday!
https://joshwilltravel.wordpress.com/2019/03/14/warhol-wednesday

Read the Blog Post> Happy Cinco de Mayo! It’s May the 5th! Celebrate!
https://joshwilltravel.wordpress.com/2016/05/05/happy-cinco-de-mayo-its-may-the-5th/

BE HAPPY NOW!

hiatus

WE’LL BE RIGHT BACK!

“The man who asks a question is a fool for a minute,
the man who does not ask is a fool for life.”
– Confucius

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The Mirage Hotel and Volcano – Las Vegas, Nevada

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I want to party in Vegas with THIS GUY!

THE JOSHWILLTRAVEL BLOG ARCHIVES!

THE JOSHWILLTRAVEL BLOG ARCHIVES!

Here are “The JoshWillTravel Blog Archives”
our previous Blog Posts links organized by year and month:

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Venice Beach, California

RIGHT CLICK ON ANY LINK AND THEN “OPEN IN NEW WINDOW”

2018

2017

2016

2015

2014

2013

The JoshWillTravel Blog – Established February 2013

NOTE: Use the SEARCH BOX at the Top of the Page to Search by Topic!
(and then continue to see what we have written about it)

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Black Rock Desert, Nevada

BLOG POST LINKS!

HEY NOW! HEY NOW! IKO IKO ALL DAY!
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Here’s an old draft that never got published with a bunch of LINKS to our past Blog Posts!
We added a few more just now. So, I’ll just leave this here for you.
The “JoshWillTravel AdventureScope” is on YouTube!
Our Periscope videos from Katch are now on YouTube!
RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!> https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ
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NO PICTURES HERE – BUT LOTS OF PRETTY PICTURES IN OUR BLOG POSTS!
RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW A PREVIOUS BLOG POST>

RECENT POSTS

 

 

 

 

Sushi Dinner at Cho Cho San http://wp.me/p3dhVM-20S
Sushi Time at Okumura http://wp.me/p3dhVM-1Xm
Dinner at Yoshi’s in San Francisco http://wp.me/p3dhVM-1ba
Tokyo Sushi – Dinner in San Jose CA http://wp.me/p3dhVM-1wF
In-N-Out Urge! National Burger Day! http://wp.me/p3dhVM-1wu
National Donut Day! And a Tribute to Mitch Hedberg! http://wp.me/p3dhVM-1zk
Today is National Cheeseburger Day! Celebrate! http://wp.me/p3dhVM-1Ux
Dinner at the Valley Inn in Sherman Oaks http://wp.me/p3dhVM-1Pp
Dinner at the NoHo Diner in North Hollywood http://wp.me/p3dhVM-20z

Throwback Thursday! Hollywood calling… “Rock the Vote” 1990 http://wp.me/p3dhVM-208

Saturday in Echo Park & Downtown Los Angeles http://wp.me/p3dhVM-1VY

Four Seasons Westlake Village! http://wp.me/p3dhVM-B0

The Simon Bolivar Statue in San Francisco http://wp.me/p3dhVM-1eH

Terror in Paris! http://wp.me/p3dhVM-20n

Veteran’s Day 2015 – Thank you for your service! http://wp.me/p3dhVM-20f

Happy Thanksgiving 2015! http://wp.me/p3dhVM-21e

16200 Hits! http://wp.me/p3dhVM-1Cy

GRATEFUL DEAD! 50 YEARS! http://wp.me/p3dhVM-21W
“Dear Jerry” Envelope Art! http://wp.me/p3dhVM-1BO

HAWAII BLOGS:

Going to Hawaii? Save a Dog’s Life! http://wp.me/p3dhVM-22g

Aloha Escorts – Kauai Humane Society www.kauaihumane.org
Wings of Aloha – Maui Humane Society www.mauihumanesociety.org

ASHLAND BLOGS:

Wine Tasting at Bella Fiore Winery & Estate> http://wp.me/p3dhVM-1QU

The ‪Brickroom‬ http://wp.me/p3dhVM-1AV
Oberon’s Tavern http://wp.me/p3dhVM-1Bj
Harvey’s Place http://wp.me/p3dhVM-1Dn
O’Ryan’s Irish Pub and the Black Sheep Pub http://wp.me/p3dhVM-1CF

Cripple Creek Music Co. http://wp.me/p3dhVM-1CX
Flower of Life Crystal Gallery http://wp.me/p3dhVM-1xx
Ignition Gallery and Ala Kalika Rugs & Lamps http://wp.me/p3dhVM-1xO

Saturday Farmer’s Market & Anti-GMO Protest http://wp.me/p3dhVM-1zH
Sunday Morning in ‪Lithia Park‬ http://wp.me/p3dhVM-1yg

DISNEY BLOGS:

Vintage Disney Storage Finds #5 http://wp.me/p3dhVM-1XY
Follow the LINKS for MORE Vintage Disney Storage Finds & Blog Posts!

Disney’s Secret Recipes! https://joshwilltravel.wordpress.com/2017/01/15/disneys-recipes/

HAIKU BLOGS:

HAIKU Click Here> http://wp.me/p3dhVM-1Ql
MORE HAIKU Click Here> http://wp.me/p3dhVM-1Sl
AND MORE HAIKU Click Here> http://wp.me/p3dhVM-1TQ
AND EVEN MORE HAIKU Click Here> http://wp.me/p3dhVM-1V5
HAIKU AGAIN! Click Here> http://wp.me/p3dhVM-1XH
HAIKU AGAIN and AGAIN! Click Here> http://wp.me/p3dhVM-1YE
HAIKU AGAIN, AGAIN & AGAIN! Click Here> http://wp.me/p3dhVM-1ZF
HAIKU HAIKU! Click Here> http://wp.me/p3dhVM-22J

Use the links below to FOLLOW and LIKE us on other social media!
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The “JoshWillTravel AdventureScope” is now available on Youtube!
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“Enjoy Every Sandwich” – Warren Zevon

OR JUST USE THE SEARCH BOX AT THE TOP OF THE PAGE!
Type in any search word and see what happens.


 

HAPPY EARTH DAY 2017!

HAPPY EARTH DAY 2017!

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Paramount Ranch, Agoura, California

LOVE YOUR MOTHER EARTH!

Earth (AKA “the World” or “the Globe”) is the third planet from the Sun and is the birthplace of humanity and the cradle of human civilization.

earth-day-2017-5650394117046272-s‘s Earth Day Doodle!

Earth is approximately 4.6 billion years old. The oldest known rocks are about 4 billion years old (rocks older than 3 billion years are rare) and the oldest fossils of living organisms are less than 3.9 billion years old. With a radius of 3,959 miles, Earth is the biggest of the known terrestrial planets, and the fifth largest in our solar system.

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Planet Earth, Sol System, Milky Way Galaxy, Universe

71 Percent of the Earth’s surface is covered with water. Earth’s atmosphere is 77% nitrogen, 21% oxygen, with traces of argon, carbon dioxide and water (H20). Earth’s oceans have an average depth of about 2.5 miles and contains 97 percent of the planet’s water. Earth has a central (inner and outer) core, a rocky mantle and a solid crust.

The name “Earth” is at least 1,000 years old and it is the only planet whose name doesn’t come from from Greek or Roman mythology. The name is from Old English and Germanic origins and means “ground”.

Earth orbits the sun and completes one daily rotation every 23.9 hours. It takes 365.25 days to complete a one year trip around the sun.  The Earth’s axis is tilted 23.4 degrees to the plane of the planet’s orbit around the sun and this causes the cycle of seasons.

Earth is the only known planet that has a single moon. The moon is (an average distance of) 238,855 miles away from Earth.

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Planet Earth, Sol System, Milky Way Galaxy, Universe

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A beautiful Waikoloa sunset on the Big Island of Hawaii 

We Can Run
by John Barlow & Brent Mydland

We don’t own this place though we act as if we did
It belongs to the children of our children’s kids
The actual owners haven’t even been born yet

But we never tend the garden and we rarely pay the rent
Most of it is broken and the rest of it is bent
Put it all on plastic and I wonder where we’ll be when the bills hit

We can run but we can’t hide from it
Of all possible worlds we only got one, we gotta ride on it
Whatever we’ve done we’ll never get far from what we leave behind
Baby we can run, run, run but we can’t hide

Well I’m dumping my trash in your back yard
Making certain you don’t notice really isn’t so hard
You’re so busy with your guns and all of your excuses to use them

Well it’s oil for the rich and babies for the poor
We’ve got everyone believing that more is more
If a reckoning comes maybe we’ll know what to do then

We can run but we can’t hide from it
Of all possible worlds we only got one, we gotta ride on it
Whatever we’ve done we’ll never get far from what we leave behind
Baby we can run, run, run but we can’t hide

All these complications seem to leave no choice
I heard the tongues of billions speak with just one voice
Saying just leave all the rest to me, I need it worse than you, you see
Then I heard the sound of one child crying

Today I went out walking in the amber wind
There’s a hole in the sky where the light pours in
I remember the days when I wasn’t afraid of the sunshine

But now it beats down on the ashphalt land
Like a hammering blow from God’s left hand
What little still grows
Cringes in the shade till the night-time

We can run but we can’t hide from it
Of all possible worlds we only got one, we gotta ride on it
Whatever we’ve done we’ll never get far from what we leave behind
Baby we can run, run, run but we can’t hide (….no, we can’t hide.)

 

Hawaii 28 - Hana Maui

Waimoku Falls – Hana, Maui (copyright 2010 JoshWillTravel)

 

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Can You Handle The Truth?

 

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Wild Geese Over the San Fernando Valley

LOVE YOUR MOTHER EARTH!

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“It’s Not Nice To Fool Mother Nature!”

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Dena Dietrich as Chiffon’s Mother Nature

Yosemite 33

Yosemite Falls – Yosemite Valley, California 

“Where’s The Beef?”

“Where’s The Beef?”

WARNING! Vegans and Vegetarians may want to skip this Blog.

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Clara Peller asks “Where’s The Beef?” in 1984

Beef is the name for meat from cattle.
Beef can be harvested from bulls, cows, heifers or steers.

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Habit Burger Grill – Double BBQ Bacon Charburger with Cheese!

“Let’s Play Know Your Cuts of Meat!” – David Letterman

Beef muscle (MEAT) is cut into roasts, short ribs or steaks.
Cuts: filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.
Some cuts are processed (corned beef and beef jerky) and trimmings are ground, minced or used in sausages. Blood is used in some varieties of blood sausage.
Other parts: the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (the pancreas and thymus are called sweetbreads), the heart, the brain, the kidneys and testicles (called calf friesprairie oysters or Rocky Mountain oysters in the U.S.) are eaten too. Some intestines are cooked and eaten, but more often they are cleaned and used as natural sausage casings. The bones are used for making beef stock and gelatin.

Beef is the third most consumed meat in the world, accounting for about 25% of meat production worldwide (after pork 38% and poultry 30%).

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“Where’s The Beef?”

Beef is first divided into primal cuts during butchering.
Primal cuts are large pieces of meat initially separated from the animal’s carcass.
Steaks and other subdivisions are cut from these basic sections.

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Steak! (Before)

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Steak! (After)

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Steak-On-A-Stake at the Renaissance Pleasure Faire

“Beef….it’s what’s for dinner.”

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Porcini-Rubbed Ribeye and Fingerling Potatoes at Mozza Osteria in Hollywood

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$29 Room Service Bacon Cheeseburger and Fries at the MGM Grand in Las Vegas

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Steak Diane at Yoshi’s in San Francisco

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Bone-in Ribeye Steak w/fries at the Texas Roadhouse BBQ in Medford, Oregon

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2 AM Pastrami Sandwich at Tommy’s Joynt in San Francisco!

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Christmas Dinner! Prime Rib (perfectly done) at a Friend’s in North Hollywood

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Bite-Size Short Rib & Cheese Slider at the Four Seasons Beverly Wilshire

 

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Spicy Beef Panang at Chan Dara in Larchmont Village, California

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Cooking (All You Can Eat) Beef at AYCE GOGI in Van Nuys, California

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In-N-Out Burger Double-Double With Cheese!

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Wagyu Beef (on a hot stone) – Dinner Party at N/Naka in West Los Angeles

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Bone-In Ribeye Steak at Patina at the Hollywood Bowl

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Beef For Sale at The Butcher Shop in Eagle Point, Oregon

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Cheeseburger and Fries for Lunch at the Four Seasons Westlake Village

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Steak Sandwich and Fries at Cafe Bizou in Sherman Oaks

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Choose Your Steak for Dinner at the Texas Roadhouse BBQ in Medford, Oregon

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Chili Burger from Tommy’s at Universal City in Los Angeles

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Steak Dinner at Beasy’s on the Creek in Ashland, Oregon

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Best Pastrami Sandwich in San Francisco at Tommy’s Joynt

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Home Cooked Bone-In Ribeye Steak with Sautéed Red Onion

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Cooking Beef Behind the Glass at The Stand in Encino, California

 

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Steak-On-A-Steak!

 

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Filet Mignon at Le Sanglier in Tarzana, California

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Bacon Cheeseburger & Fries at Karl Strauss Brewery in Downtown Los Angeles

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Prime Rib at the Sunday Brunch at the LUXE Hotel on Sunset in West Los Angeles

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Bistec Empanizado (Breaded Steak) at Versailles Cuban Food in Encino

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Crusted Filet Steak at the Beverly Hilton in Beverly Hills

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BBQ Bacon Cheeseburger Lunch at Jasper’s in Medford, Oregon

 

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Sloppy Joe!

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1/2 of the Cote de Boeuf at Melisse Restaurant in Santa Monica

 

 

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NSFW Meat Humor:

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In-N-Out Burger: “Quality You Can Taste!”

FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

More Fun Recipes
http://wp.me/p3dhVM-6Y3

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

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RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
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http://www.twitter.com/joshwilltravel

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Fogo De Chao Churrascaria Brazilian Steakhouse


How did “Where’s The Beef?” become a part of the American vocabulary and an all-purpose phrase questioning the substance of an idea, event or product?

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Clara Peller (August 4, 1902 – August 11, 1987) was a manicurist and American character actress. Born on August 4, 1902 in Russia, she came to the United States at the age of 5 with an uncle and lived in Chicago, Illinois. At the age of 81, Clara starred in the 1984 “Where’s The Beef?” advertising campaign for Wendy’s restaurants, created by the Dancer Fitzgerald Sample advertising agency.
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At age 80, Clara was hired as a manicurist for a television commercial set in a Chicago barbershop. Impressed by her no-nonsense manners and unique voice, the agency signed her. She was hard of hearing and had emphysema, which limited her ability to speak long lines of dialogue, and she appeared in many TV commercials. She first attracted attention as a comical cleaning lady in an ad for the new Massachusetts State Lottery game “Megabucks” in the late 1970s and later became a national cultural phenomenon  in a series of commercials for the Wendy’s Restaurant chain.

First aired on January 10, 1984, the Wendy’s commercial “Fluffy Bun” portrayed a fictional competitor “Home of the Big Bun” where three elderly ladies are complaining about an enormous hamburger bun containing a tiny hamburger patty. Two of the women comment on the size of the bun and they are interrupted by Peller’s character, who looks around in vain  while making the outraged demand: “Where’s The Beef?”

“Where’s The Beef?” became a catchphrase (before viral video) across the United States.
The actress made the three-word phrase a cultural phenomenon, achieved Andy Warhol’s “15 minutes of fame” and became an instant star. Sequels to the spots featured her yelling her famous line in various scenes and her face and the slogan were merchandised on shirts, hats, buttons, mugs, glasses, bumper stickers, frisbees, games, a commemorative plate, and all sorts of other products. Nashville songwriter and DJ Coyote McCloud wrote and performed a hit song entitled “Where’s the Beef?” released as a promotional single for Wendy’s featuring Clara Peller.

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“Where’s The Beef?” – The Game!

Wendy’s sales jumped 31% to $945 million in 1985 worldwide. Wendy’s Senior VP of Communications Denny Lynch said at the time that “with Clara we accomplished as much in five weeks as we did in 14½ years.” Former Vice-President Walter Mondale also used the line in his bid for the Democratic nomination in the 1984 presidential campaign.

The campaign ended in 1985 when Clara did a commercial for Campbell’s Prego pasta sauce, where she declares “I found it! I really found it!” After the Prego commercial aired, Wendy’s management decided to terminate her contract. Clara’s response: “I’ve made them millions and they don’t appreciate me.” Following her termination and the conclusion of the “Where’s The Beef?” campaign, Wendy’s suffered a 2 year sales slump and consumer awareness of the Wendy’s brand did not recover for another five years!

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NOTE: According to an A&E biography, “Where’s The Beef?” was actually an error made by Clara who was supposed to say “Where’s all the beef?” And another story says the line was shortened because of her emphysema.

Clara was paid scale for the first commercial and claimed she only made about $30,000 from the commercials, but Wendy’s claimed she was paid about $500,000 for her work. Clara also appeared in other commercials, did interviews and guest spots (including a cameo on “Saturday Night Live” in April 1984), made other appearances, and she had a small role in the feature film “Moving Violations.”

Clara Peller died in on August 11, 1987, one week after her 85th birthday.

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“Where’s The Beef?”



More Fun Recipes!

More Fun Recipes (and Food Infographics)!

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Here are collected recipes from my hard drive.

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Gazpacho (makes 6 servings – about 1 1/4 cups each)

Ingredients:
1 cup finely chopped unpared cucumber
1 avocado, peeled, cut into 1/2 inch cubes
1/2 cup thinly sliced green onion
3/4 tsp salt
1/2 tsp dried oregano leaves
2 tblsp red wine vinegar
1 quart tomato juice
2 tblsp olive oil
Sour Cream

Directions:
1. Place cucumber, avocado, onion, salt, oregano and vinegar in large pitcher or serving bowl. Pour tomato juice over vegetable mixture; stir gently. Cover; refrigerate 2 to 3 hours.
2. Stir olive oil into juice mixture just before serving. Top with a dollop of sour cream.

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Chipotle’s Guacamole Recipe:

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JoshWillTravel’s Easy Fresh Made Guacamole

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JoshWillTravel’s Easy Fresh Made Guacamole

Ingredients:
1 large or 2 small ripe avocados. Skined and deseeded. (Save the pit!)
finely chopped onion (white, yellow or red, a thin slice diced)
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp garlic powder (or 2 chrushed/chopped garlic cloves)
1/2 tsp ground cumin (adjust amount to taste)
1/2 tsp cayenne power (adjust amount to taste)
dash of red pepper flakes (to taste)
2 dashes of lime juice (fresh or bottled, to taste)

Optional Ingredients:
small amount of finely chopped jalapeño pepper (fresh or canned, to taste)
small amount of finely chopped fresh cilantro or dried cilantro flakes (to taste)

NOTE: Adjust the amount of spices depending on the size/ripeness of the avocado, the amount of “HEAT” you like in your guacamole and the food you are serving it with.
Don’t hide the flavor of the avocado! And if you over-spice, just add more avocado.
We do not like a lot of cilantro! (and sometimes we don’t want any at all)
Use other spices to add “Heat” instead of cilantro if you agree.

Directions: Combine all ingredients in a small-medium size bowl.
Use the back side of a fork to crush and mix the avocado, onion and spices.
DO NOT OVER MIX! Guacamole should be slightly lumpy.
Chill in the refrigerator for 10-20 minutes, serve in small bowls or as a garnish.
(to prevent “browning” place the unwashed pit in the bowl with the guacamole)

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JoshWillTravel’s Easy Fresh Made Guacamole (ingredients)

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VINTAGE RECIPES:

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OTHER RECIPES:

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Manny’s Artichoke Recipe

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Manny’s Artichoke Recipe (from Manny’s Bistro in Westwood and the Renaissance Faire)

Manny’s Churros (makes 18-20)

Ingredients:
Vegetable Oil
2 1/4 cups all-purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 eggs
2/3 cup granulated sugar
3/4 cup milk
2 tblsp butter (melted)
1/2 tsp vanilla
Powdered sugar

Directions:
1. Heat oil (1-1/2 to 2 inches) to 375 degrees in a 12-inch skillet or fry pan
2. Mix flour, baking powder, salt, cinnamon and nutmeg. Beat eggs until thick and lemon-colored, about 5 minutes. Beat in granulated sugar gradually. Beat in flour mixture alternately with milk. Stir in butter and vanilla.
3. Fit a pastry tube with a large star tip.* Fill with dough. Squeeze dough into hot oil in 6-8 inch lengths, cutting off ends with a knife. Fry until golden brown, about 1-1/2 to 2 minutes on each side. Drain on paper towels; keep war. Repeat with remaining dough. Sprinkle with powdered sugar.
*Tip: A cookie press with the star plate can be used in place of the pastry tube.


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Steak-On-A-Stake (makes 6 servings)
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Steak-On-A-Stake (makes 6 servings)

Ingredients:
1-1/2 pounds of beef loin sirloin steak, boneless, 3/4″ thick
1/2 cup soy sauce
2 tblsp honey
1/2 tsp ground ginger
1 clove garlic, crushed
2 tsp sesame or vegetable oil
2 tblsp dry sherry
Pineapple chunks
Black olives

Directions:
1.  Cut meat into strips about 3/4 inch wide and 2 inches long; place in shallow baking dish. Mix remaining ingredients except pineapple and olives; pour over meat. Cover; refrigerate  and marinade 1 to 2 hours, (turn meat over in marinade at the 1/2 way point).

2. Remove beef strips from marinade. Thread on a 9 or 10 inch bamboo (or metal) skewers, using about 5 pieces of meat for each. Grill 4 inches from medium-hot coals until meat is browned, 3 to 5 minutes on each side (or broil in oven 3-4 minutes on each side)

If desired, baste with separate marinade mix (do not use marinade used for raw beef). Garnish with pineapple chunks and black olives.

TIP: Soak the bamboo skewers in water for at least 30 minutes before prepping the meat to prevent them from burning.

NOTE: We used a London Broil, cut it into chunks and broiled the meat 3-4 mins on each side instead of grilling for these pics.


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“Sticky Chicken” Dry Rub and Directions for Baked Chicken
(add flour and egg wash for a Baked “Fried Chicken”):

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Citrus Cuban Garlic Chicken (just like Versailles Restaurant’s)

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Baked Buffalo Wings
Bake at 400 degrees for 45 mins, dip in butter & sauce, bake another 45 mins
(use Frank’s Red Hot Sauce or your preferred brand):

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Orange Fruit Ice (makes about 3 pints before freezing)
or Strawberry, Lemon or any fruit flavor you wish!

Ingredients:
1/2 cup sugar
1/2 cup boiling water (CAUTION!)
3 cups orange juice (fresh squeezed is recommended)
1/4 cup fresh lemon juice
2 tsp grated orange peel
Mint sprigs

Directions:
Dissolve sugar in water; cool. Stir in juices and grated peel. Pour mixture into freezer container or ice cream maker. Freeze until firm, stirring frequently. Serve in hollowed-out orange shell if desired.* Garnish with mint sprigs.
*Tip: The juice from the fresh oranges can be used as the juice in the recipe.
NOTE: For other fruits, use a blender/juicer/food processor and adjust the amount of sugar as necessary (less for berries, more for lemon).

Lemon Fruit Ice (makes about 3 pints before freezing)

Ingredients:
1-1/2 cups sugar
4 cups boiling water (CAUTION)
3/4 cup fresh lemon juice
2 tsp grated lemon peel
Mint sprigs

Directions:
As above, use hollowed-out lemon shells if desired.


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“Fiesta” Ice Pops (makes 4 popsicles)

Ingredients:
1/4 cup fresh squeezed lemon/lime juice
2-inch knob of ginger, peeled and grated
Zest of 1 lime
1/2 cup honey-ginger simple syrup (recipe below)
1/2 cup water

Directions:
Combine all ingredients in a small bowl, stirring to combine.
Pour the mixture into ice pop molds and freeze.

Honey-Ginger Simple Syrup (makes about 2 cups)

Ingredients:
2 cups water
1 cup honey (or agave syrup)
6-inch knob of ginger, chopped

Directions:
In a small saucepan, combine water and honey (or agave syrup) on medium heat until the honey dissolves.  Add chopped ginger and simmer on very low heat for 20 minutes.  Remove and allow to cool slightly.  Strain and let cool completely to room temperature.
There will be usually be some syrup leftover. Cover and refrigerate for up to one week.

Homemade Ginger Ale

Ingredients:
1 cup club soda
3 Tbsp honey-ginger syrup
Ice

Directions:
Combine ingredients. Squeeze a lime over the top and enjoy!


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Marge’s CHOCOLATE CHIP PIE
(my friend Mark Teich’s Mom, pics below by Mark)

1. mix 1 cup sugar and 1/2 cup flour
2. add 1 stick butter (melted and cooled a bit), 2 slightly beaten eggs,
1 cup semi -sweet chocolate chips and 1 tsp vanilla
3. pour into a unbaked pie shell
4. bake 1 hour at 325 (test with toothpick when done)
5. serve with whipped cream or cool whip (my fave)


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FOOD INFOGRAPHICS:

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Margaret’s Green Goddess Dressing:

Use equal parts of mayo and light sour cream, (about 1/3 cup each), add a few tablespoons of buttermilk, a TBLSP of lemon, 2 anchovies, 2 small garlic cloves, salt, pepper, about a TBLSP of parsley, it calls for a tsp of tarragon but Margaret prefers a tsp of dill. Mix it all in a food processor or blender, refrigerate and let chill for a couple of hrs to let flavors marry.


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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

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Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.twitter.com/joshwilltravel

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JoshWillTravel’s 600th Blog Post!

JoshWillTravel’s 600th Blog Post!

http://www.JoshWillTravel.wordpress.com Blog! February 2013 – October 2016

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THANK YOU LOYAL READERS!

THANK YOU VISITORS!

THANK YOU FRIENDS!

JoshWillTravel

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600 Blog Posts! Celebrate!

Use Categories/Tags below to SEARCH for Blogs (use the Search Box top of page^^^^^^)

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

600

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27 Great Travel Hacks!

27 Great Travel Hacks!

Here is a fantastic infographic!

bi_graphics_27 travel hacks that even frequent fliers don't know_02

 

Our Periscope videos from Katch are now on YouTube:

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!> https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

http://www.facebook.com/joshwilltravel | http://www.twitter.com/joshwilltravel
http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

Happy Cinco de Mayo! It’s May the 5th! Celebrate!

Happy Cinco de Mayo! It’s May the 5th! Celebrate!

Cinco de Mayo commemorates the Mexican Army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862. Mexico’s Independence Day (from Spain) is celebrated on September 16.

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A PLETHORA OF MARIACHIS!

Cinco de Drinko!
IT’S TEQUILA TIME! Tequila is the general name for a distilled beverage made from the blue agave plant, produced in the specific region surrounding the city of Tequila, 40 miles northwest of Guadalajara and in the highlands (Los Altos) of the central western Mexican state of Jalisco. Mexican law states that Tequila can only be produced in the state of Jalisco and in certain places in the states of Guanajuato, Michoacán, Nayarit and Tamaulipas.

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TEQUILA!

The Champs! “Tequila” LIVE on the Saturday Night Beech-Nut Show on 3 May 1958
https://www.youtube.com/watch?v=Uyl7GP_VMJY

 

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Tequila with Chips & Salsa!

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Blended Margarita

The two basic categories of tequila are mixtos and 100% agave. Mixtos use no less than 51% agave, with other sugars making up the remainder. Mixtos use both glucose and fructose sugars. Tequila is usually bottled in one of five categories:

  • Blanco (“white”) or plata (“silver”): white spirit, unaged and bottled or stored immediately after distillation, or aged less than two months in stainless steel or neutral oak barrels
  • Joven (“young”) or oro (“gold”): unaged silver tequila that may be flavored with caramel coloring, oak extract, glycerin, or sugar-based syrup. Could also be the result of blending silver tequila with aged and/or extra-aged tequila.
  • Reposado (“rested”): aged a minimum of two months, but less than a year in oak barrels of any size
  • Añejo (“aged” or “vintage”): aged a minimum of one year, but less than three years in small oak barrels
  • Extra Añejo (“extra aged” or “ultra aged”): aged a minimum of three years in oak barrels, this category was established in March 2006.
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Silver Tequila w/Limes

Pee Wee Herman performs “Tequila” from “Pee Wee’s Big Adventure”
https://www.youtube.com/watch?v=UVKsd8z6scw

The Four Stages of Tequila:
2 shots “I’m rich!”
4 shots “I’m good looking!”
6 shots “I’m invisible!”
8 shots “I’m bulletproof!”

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Strawberry Margarita!

The traditional margarita uses Tequila, Cointreau and lime juice, though many variations exist and a large number of tequila drinks are made by adding fruit juice. The International Bartenders Association (IBA Official list of Cocktails) standard is 7:4:3, that is, 50% tequila, 29% Cointreau and 21% fresh lime juice

The standard margarita is a cocktail consisting of tequila, triple sec and lime or lemon juice, often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita) or without ice (straight up).

Margarita:
1 ounce tequila
Dash of Triple Sec (or Cointreau)
Juice of 1/2 lime or lemon
Pour over crushed ice and stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt. Take care to moisten only the outer rim and apply the salt on it. The salt should just coat the rim and never mix into the cocktail. Add fresh fruit or juice for more flavor!

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TEQUILA!

Tequila Sunrise:
3 oz (6 parts) Orange juice
1-1/2 oz (3 parts) Tequila
1/2 oz (1 part) Grenadine syrup
Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Do not stir. Garnish and serve on the rocks in a collins glass.

Three-Amigos

The Three Amigos!

“Take another shot of courage
Wonder why the right words never come
You just get numb
It’s another tequila sunrise, this old world
Still looks the same”
~The Eagles “Tequila Sunrise”

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Viva Mexico! (copyright 2013 JoshWillTravel)

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MEXICO!

CLICK TO SEE A LARGE PIC OF “THE REGIONAL CUISINE OF MEXICO”

“One tequila, two tequila, three tequila, more…
four tequila, five tequila, six tequila… floor.”

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“But there’s booze in the blender,
And soon it will render
That frozen concoction that helps me hang on…”

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Margarita!

“…Wasted away again in Margaritaville
Searchin’ for my lost shaker of salt.
Some people claim that there’s a woman to blame,
But I know, it’s my own damn fault.”
~Jimmy Buffet “Magaritaville”

DON’T DRINK AND DRIVE! HAVE A DESIGNATED DRIVER!

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