Tuesday Night Dinner at Fabrocini’s Italian Kitchen in Tarzana, CA

Tuesday Night Dinner at
Fabrocini’s Italian Kitchen
in Tarzana, CA

We are back! We wrote a new restaurant Blog post. Enjoy!

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Fabrocini’s Italian Kitchen in Tarzana, CA

We were just going to go to CPK (California Pizza Kitchen) but the parking lot was full, which indicated the restaurant would be crowded and busy, so we detoured to Fabrocini’s Italian Kitchen just two blocks away on Ventura Blvd (near Reseda Blvd) in Tarzana and we were glad that we did.

We really like this restaurant! We’ve been here before and it’s always really good. Good food, good service, good atmosphere and pretty good prices. They have free parking in the rear and there is ample metered street parking (8am-8pm everyday except Sunday).

We arrived without a reservation and were seated immediately. The dining room was busy and there were several large family parties, but unlike CPK, the noise was not a factor at all. It’s not a very big place occupying two store front windows, with the open kitchen on one side and the dining room on the other. They do good business (lunch, dinner, catering and delivery), and they also have beer & wine on premises.

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Fabrocini’s Open Kitchen and Dining Room

There are pictures of all things Italian on the walls and the Dodgers game was on the television in the dining room (as reflected on the pic below).

NOTE: We are still boycotting the Dodgers and Time-Warner/Spectrum/SportsNetLA (see the previous Blog) but it was on and we didn’t pay attention because we currently don’t care about Major League Baseball until we can watch the Dodgers games on television FOR FREE.

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Leaning Tower of Pizza!

The Menu:

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

On The Menu: Caesar salad, fresh baked bread with olive oil, pasta fusilli with broccoli in a garlic sauce (a little too salty tonight), meat lasagna and a coke.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

A GOOD dinner!  The service (waitstaff & busboy) was excellent and the management strives to make sure everything is beyond satisfactory. We should add that although our intention was to eat at CPK, the experience at Fabrocini’s was much better! We still like CPK, but the difference in the quality of food, service and care between a family owned restaurant and a huge corporate chain is exemplified in this comparison. And we should also mention, the cost wasn’t very different and there wasn’t a “loyalty club” discount involved, so we didn’t have to show them our phone or give them a code.

NOTE: Don’t fill up on bread and salad or appetizers, because the entrees are large and delicious! They also have good desserts but we didn’t indulge this time.

Fabrocini’s Italian Kitchen18608 Ventura Blvd, Tarzana, CA (west of Reseda Blvd) http://www.fabrocinistarzana.com (818) 342-4490​

Lunch: 11:00am – 4:00pm Closed for Lunch on Sunday
Dinner: 4:00pm – 9:00pm Sun-Thurs 4:00pm to 10:00pm Fri & Sat

Fabrocini’s Beverly Glen2960 Beverly Glen Circle (at Mulholland) (310) 475-7404

 

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They have great pizzas too!

HAPPY MAY DAY 2017!

HAPPY MAY DAY 2017! 

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May 1st is May Day!
Laugh, Dance and Sing, it’s May Day!
Celebrate Springtime!

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May Day is a holiday of traditional festivities celebrating springtime fertility. May Day celebrations usually include crowning a May Queen and dancing around a Maypole.

May Day has been celebrated in Ireland since pagan times as the Feast of Beltane.

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Coo-Coo-Ca-Choo!

The Dude:
It’s all a goddamn fake, man!
It’s like Lenin said: You look for the person who will benefit, and, uh, uh, you know…

Donny:
“I am the walrus”?

The Dude:
You know what I’m trying to say?

Donny:
“I am the walrus”

Walter Sobchak:
That fucking bitch!

The Dude:
Oh yeah!

Donny:
“I am the walrus”

Walter Sobchak:
That’s ex– SHUT THE F*CK UP DONNY!
V.I. Lenin! Vladimir Ilyich Ulyanov!

Donny:
(to The Dude)
What the f*ck is he talking about?

May Day is an international public holiday celebrated specifically as “Labour Day” or “International Workers’ Day” around the world.

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In 1904 the International Socialist Conference in Amsterdam, the Sixth Conference of the Second International, called on “all Social Democratic Party organisations and trade unions of all countries to demonstrate energetically on the First of May for the legal establishment of the 8-hour day, for the class demands of the proletariat, and for universal peace.” The date was chosen for “International Workers’ Day” to commemorate the Haymarket affair in Chicago on May 4, 1886. May Day has always been a day for demonstrations by various socialist, communist and anarchist groups since the Second International.

Mayday

May Day is one of the most important holidays in the People’s Republic of China, North Korea, Cuba and Russia. May Day celebrations usually include large parades with displays of military strength.

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Read the Previous Blog Post 
May Day! May Day! Hey Hey Hey Hey It’s The Month Of May>
https://joshwilltravel.wordpress.com/2016/05/01/may-day-may-day-hey-hey-hey-its-the-month-of-may/

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“The Chinaman is not the issue here!”

 

From GoHawaii.com:
It’s also Lei Day in Hawaii today!
Hawaiian floral leis are made by braiding seasonal flowers and ferns together.

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Traditional Hawaiian Haku Floral Lei

 



 

HAPPY EARTH DAY 2017!

HAPPY EARTH DAY 2017!

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Paramount Ranch, Agoura, California

LOVE YOUR MOTHER EARTH!

Earth (AKA “the World” or “the Globe”) is the third planet from the Sun and is the birthplace of humanity and the cradle of human civilization.

earth-day-2017-5650394117046272-s‘s Earth Day Doodle!

Earth is approximately 4.6 billion years old. The oldest known rocks are about 4 billion years old (rocks older than 3 billion years are rare) and the oldest fossils of living organisms are less than 3.9 billion years old. With a radius of 3,959 miles, Earth is the biggest of the known terrestrial planets, and the fifth largest in our solar system.

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Planet Earth, Sol System, Milky Way Galaxy, Universe

71 Percent of the Earth’s surface is covered with water. Earth’s atmosphere is 77% nitrogen, 21% oxygen, with traces of argon, carbon dioxide and water (H20). Earth’s oceans have an average depth of about 2.5 miles and contains 97 percent of the planet’s water. Earth has a central (inner and outer) core, a rocky mantle and a solid crust.

The name “Earth” is at least 1,000 years old and it is the only planet whose name doesn’t come from from Greek or Roman mythology. The name is from Old English and Germanic origins and means “ground”.

Earth orbits the sun and completes one daily rotation every 23.9 hours. It takes 365.25 days to complete a one year trip around the sun.  The Earth’s axis is tilted 23.4 degrees to the plane of the planet’s orbit around the sun and this causes the cycle of seasons.

Earth is the only known planet that has a single moon. The moon is (an average distance of) 238,855 miles away from Earth.

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Planet Earth, Sol System, Milky Way Galaxy, Universe

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A beautiful Waikoloa sunset on the Big Island of Hawaii 

We Can Run
by John Barlow & Brent Mydland

We don’t own this place though we act as if we did
It belongs to the children of our children’s kids
The actual owners haven’t even been born yet

But we never tend the garden and we rarely pay the rent
Most of it is broken and the rest of it is bent
Put it all on plastic and I wonder where we’ll be when the bills hit

We can run but we can’t hide from it
Of all possible worlds we only got one, we gotta ride on it
Whatever we’ve done we’ll never get far from what we leave behind
Baby we can run, run, run but we can’t hide

Well I’m dumping my trash in your back yard
Making certain you don’t notice really isn’t so hard
You’re so busy with your guns and all of your excuses to use them

Well it’s oil for the rich and babies for the poor
We’ve got everyone believing that more is more
If a reckoning comes maybe we’ll know what to do then

We can run but we can’t hide from it
Of all possible worlds we only got one, we gotta ride on it
Whatever we’ve done we’ll never get far from what we leave behind
Baby we can run, run, run but we can’t hide

All these complications seem to leave no choice
I heard the tongues of billions speak with just one voice
Saying just leave all the rest to me, I need it worse than you, you see
Then I heard the sound of one child crying

Today I went out walking in the amber wind
There’s a hole in the sky where the light pours in
I remember the days when I wasn’t afraid of the sunshine

But now it beats down on the ashphalt land
Like a hammering blow from God’s left hand
What little still grows
Cringes in the shade till the night-time

We can run but we can’t hide from it
Of all possible worlds we only got one, we gotta ride on it
Whatever we’ve done we’ll never get far from what we leave behind
Baby we can run, run, run but we can’t hide (….no, we can’t hide.)

 

Hawaii 28 - Hana Maui

Waimoku Falls – Hana, Maui (copyright 2010 JoshWillTravel)

 

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Can You Handle The Truth?

 

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Wild Geese Over the San Fernando Valley

LOVE YOUR MOTHER EARTH!

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“It’s Not Nice To Fool Mother Nature!”

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Dena Dietrich as Chiffon’s Mother Nature

Yosemite 33

Yosemite Falls – Yosemite Valley, California 

Dinner at the Lakeside Cafe in Encino

Dinner at the Lakeside Cafe in Encino, California

NOTE: This Blog is still under construction!
Once again wordpress is acting weird, so we published before the Blog was finished!

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Dinner at the Lakeside Cafe in Encino, California

It’s Thursday night and let’s go out to dinner!
Chinese? Japanese? Deli? Where do you want to go?
I don’t know, someplace different.
Okay, ….

How about the Lakeside Cafe in Encino?

We went there one time for dinner a long time ago, it was soon after they opened in the old El Torito building on Ventura Boulevard (just east of Balboa Blvd) adjacent to Los Encinos State Historic Park with a fantastic view of the lake.

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

El Torito Mexican restaurant had been in the same space for years and was an Encino “constant”! After they closed, a couple of other restaurant/bar/club ventures tried to make a “go” of it and failed. And now the tenant is the Lakeside Cafe, a combination coffee house and bar-restaurant and now also a performance space with live jazz and other music.

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El Torito Mexican Restaurant

We went there just for dinner at about 6:30pm. They have Valet Parking for $3.00 in a lot off Ventura and there’s metered street parking that operates 8am-8pm everyday except Sunday. We found a spot on the street and entered through the Valet lot entrance (there’s also an entrance on Ventura).

 

The “Front-of-House” on Ventura is set up like a coffee house.

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Lakeside Cafe “Front-of-House” on Ventura Blvd – Coffee House

 

You can enter the restaurant from Ventura Blvd through the coffee house area and center room. There is additional inside table seating here away from the bar area.

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Lakeside Cafe Center Room, Host Desk Entrance from Valet Lot, Additional Indoor Tables and the Waiting Area as seen from Coffee House side

If you enter through the Valet lot you walk into the center room and arrive at the Host desk and the waiting area. There are couches, a coffee table and benches for additional seating against the wall.

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

There is a side guest table as well. Would you care for some literature?

Sunday Brunch, Happy Hour 3pm-6pm, Live Jazz on Saturdays and the Catering Menu are featured on the promotional material available on the guest table, on your table and inside the menu. Quality marketing and promotion is good business (direct to customer inside the restaurant).

The Dining Room, the Bar and the Outdoor Deck Patio on the Lake

The restaurant’s dining room is open to the elements because of the outdoor seating and deck. It was a lovely evening, the doors were open, but as the sun set it got cooler, and then colder due to its location on the lake. We knew this was inevitable and we decided to sit inside the bar area dining room away from the doors when we arrived.

There was a good crowd, but it wasn’t too crowded when we arrived. They have it set up as a “cafe” with wood 4-top tables and nice chairs in the dining room. On our previous visit we sat at a bar table on tall stools and it was not comfortable. The dining areas are wide open, so it has a cafeteria vibe where you’re eating with everyone in the room. Also, there are only hard surfaces indoors (wood floor and glass windows), so it gets really loud inside even when it’s not crowded. I would not recommend trying to have a romantic dinner inside, although it might be nice place for a rendezvous outside during the afternoon or on a warm summer night.

There is a small covered outdoor deck patio, which is separate from the other outdoor seating by the lake. It would be nice for having a small private cocktail or dinner party.

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

They have a very nice bar, unfortunately it takes up a lot of space in the Dining Room area, and makes the dining room part of the bar area, adding a lot of traffic and noise to the room.

NOTE: There is a DISCLAIMER NOTICE in the menu!

 

 

Outdoor Seating – Dining Al Fresco on the Lake!

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The Lake and the Dining Room Entrance from the Outdoor Seating Area

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There’s outdoor seating by the lake, which is a beautiful place to dine al fresco on a warm San Fernando Valley day or night. Be sure to read the Disclaimer in the menu though!

The Dinner Menu and Bar Offerings:

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Cocktails $12?
It’s a nice place, but they have “westside” prices in the heart of the valley!
The food was good, but their food items and drinks are expensive compared to many other neighborhood restaurants, which is probably the reason we haven’t been back since the first time we ate here. We most likely would have ordered drinks otherwise.

On The Menu: fried calamari, a Santa Fe salad, fettucine chicken alfredo and a coke

The calamari was excellent, lightly fried and crispy/chewy! The Santa Fe salad was good, but The Cheesecake Factory’s salad dressing is the standard to which all other Santa Fe salads are compared. This one “not as good”. And the fettucine chicken alfredo was tasty, but just a little bland. The thin sliced chicken and pasta was cooked perfectly, which is sometimes hard to accomplish with a pasta sauce. The service was only okay, it was a little scattered and could have and should have been better. Our entrees arrived pretty soon after the appetizer (while we were still eating the calamari), which is good for fast service, but bad in relation to “timing the meal”. Nothing to really be upset about though.

According to the literature, they have Sunday Brunch and Happy Hour at the bar 3pm-6pm. They have live music on Saturdays and they do catering too.

Here’s their Catering Menu:

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Lakeside Cafe Catering Menu

Lakeside Cafe16817 Ventura Blvd., Encino, California 91436
818-616-2430  www.lakesidecafe.com @LakesideEncino

Read our previous Blog Los Encinos Park

Use the links below to FOLLOW and LIKE us on other social media!
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Visit & Win at the Lakeside Cafe!

Pizza Time! Mulberry Street Pizza!

Pizza Time! Mulberry Street Pizza!

Richie Palmer’s Mulberry Street Pizzeria of Beverly Hills est. 1991

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Pizza from Mulberry Street Pizzeria

Thursday night pizza delivery for dinner: $33 + $1.50 tip (~$4.25 per slice)
Not cheap! High quality very large pizza and it was delivered “on time”.

On The Menu: Pizza with pepperoni, sausage and extra cheese.
(and they only have one size – very large)

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Pizza from Mulberry Street Pizzeria

Real New York style thin-crust pizza with pepperoni, sausage and extra cheese!

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Pizza with Pepperoni, Sausage and Extra Cheese from Mulberry Street Pizzeria

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Mulberry Street Pizzeria 17040 Ventura Blvd., Encino, CA 818-906-8881
(there are also other locations in Sherman Oaks and Beverly Hills)
http://www.mulberrypizzeria.com 

 

Use the links below to FOLLOW and LIKE us on other social media!
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They also have a line of Mulberry Street retail food products
available for purchase in-store or online:

combopack


We haven’t written a new restaurant Blog in a long time.
We have written a lot about food lately:

Where’s the Beef
Superbowl 51 with recipes for chicken wings & meatballs

Fun Cooking Recipes posts and Pages (see sidebar)
including Disney Secret Recipes and Kenny Rogers Cookbook Blogs!

And we have updated a few of our past restaurant Blogs recently too.

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW THE BLOGS!>

Sushi Dinner at Cho Cho San http://wp.me/p3dhVM-20S

Sushi Time at Okumura http://wp.me/p3dhVM-1Xm

Dinner at the Valley Inn in Sherman Oaks http://wp.me/p3dhVM-1Pp

Dinner at the NoHo Diner in North Hollywood http://wp.me/p3dhVM-20z

Dinner at Uncle Bernie’s Delicatessen in Encino http://wp.me/p3dhVM-31l

Dinner at Taj Mahal Cuisine of India in Encino  http://wp.me/p3dhVM-13W

Dinner at Mucho Mas Mexican Restaurant in NoHo http://wp.me/p3dhVM-2Vc 

Dinner at Uncle Bernie’s Delicatessen in Encino http://wp.me/p3dhVM-31l

Beware the Ides of March!

 

Beware the Ides of March! – March 15th, 2017

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“Et tu Brute?” – Julius Caesar

Gaius Julius Caeser (July 13, 100 BC – March 15, 44 BC)

Caesar:
Who is it in the press that calls on me?
I hear a tongue, shriller than all the music, Cry ‘Caesar!’
Speak; Caesar is turn’d to hear.

Soothsayer:
Beware the Ides of March.
– Shakespeare

Shakespeare cartoon 2

Shakespeare Doodle by JoshWillTravel

“CLAP YOUR HANDS! STOMP YOUR FEET! 
LOT’S OF LOVIN’ ON HAPPY STREET!”

“Everybody come on yeah, yeah, yeah on Happy Street!”
(Little Stevie Wonder from Muscle Beach Party 1964)

And it’s WineWednesday again! Time for a Toast!

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WineWednesday Again. CHEERS!

 

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The Adorable Cuteness of Puppies!

Puppy Update: They are doing great! They have the best life!
Such good little girls! They are totally spoiled, but in the best way.

Yesterday was Pi Day!
March 14 (3.14) is always Pi Day!
“π” = 3.14159265359….

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Cherry Pie for Pi Day!

The number π is a mathematical constant, the ratio of a circle’s circumference to its diameter, commonly approximated as 3.14159. It has been represented by the Greek letter “π” since the mid-18th century, though it is also sometimes spelled out as “pi”.

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Apple Pie a la mode (double vanilla ice cream)

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“We love pie!”

3.141592653589793238462643383279502884197169399375105820974944592307816….

Marge’s CHOCOLATE CHIP PIE
(my friend Mark Teich’s Mom, pics above by Mark)

1. mix 1 cup sugar and 1/2 cup flour
2. add 1 stick butter (melted and cooled a bit), 2 slightly beaten eggs,
1 cup semi -sweet chocolate chips and 1 tsp vanilla
3. pour into a unbaked pie shell
4. bake 1 hour at 325 (test with toothpick when done)
5. serve with whipped cream or cool whip (my fave)

This recipe and MORE FUN RECIPES can be found in a previous Blog>
https://joshwilltravel.wordpress.com/2017/01/16/more-fun-recipes/

Use the links below to FOLLOW and LIKE us on other social media!

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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
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dormspassage

This used to be our playground…..

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Annie on the Patio in San Jose, California

 




 

 

Super Bowl Sunday! Super Bowl 51 Party!

Super Bowl Sunday!
Super Bowl 51 Party!
February 5, 2017 – Houston, Texas

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Super Bowl 51

WHO DO YOU LIKE?

PREGAME:

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Super Bowl 50 – LEVI Stadium in San Jose, California

We don’t care who wins,
but we would like the New England Patriots to lose today.

We procrastinated and waited until this morning to do our party shopping.
So, we made an early Supermarket run for groceries and party supplies:

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Groceries and Super Bowl Party Supplies!

We weren’t sure what we were going to serve.
We planned on hot dogs (defrosted from the freezer).
We also thought wings and meatballs. So, that’s what we did.
Guacamole (had 2 ripe avocados), check. Chips, pretzels, etc., check.
We also did some of our shopping for the week.

We prepped the food, cooked the meatballs and then the wings,
made hotdogs for lunch and settled in for the Pre-Game Show.

Superbowl Sunday! Let’s get this party started!

LUNCH!

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GAME TIME FOOD!

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ON THE MENU: 2 hotdogs with mustard, onions and cheese on Hawaiian bread buns! Watermelon! Raspberries, blueberries, blackberries, kiwi fruit and red & green grapes. Hot Wings! Crudité: celery, carrots, persian cucumber with ranch dressing and dill pickles. Meatballs with marinara sauce! Fresh made guacamole! Tortilla chips, pretzel sticks, pistachio nuts, cool ranch Doritos, BBQ kettle potato chips, teriyaki beef jerky, milk chocolate Milano cookies and peanut M&Ms. Coca-Cola, Dr Pepper, cran-raspberry-orange-pineapple juice and iced espresso.

ITALIAN MEATBALLS (with Marinara Sauce):

Mix 1/2 lb ground beef, 1/2 lb pork sausage (we used links and removed the casings), chopped onion, bread crumbs and spices: black pepper, salt, garlic powder, minced garlic, and Italian seasoning in a medium bowl. Roll into golf ball sized meatballs.
Heat a large pan with a little olive oil to medium heat and brown the meatballs turning so all of the outside is seared but the inside is still slightly uncooked. Remove from pan and let sit for 5-10 mins. Warm marinara sauce in a pan and add meatballs, rolling them in the sauce until they are completely coated. Remove from pan and let sit for 5-10 mins.
Add cornstarch to the marinara sauce and drippings and stir until it thickens.
Pour sauce over meatballs.
Bake meatballs in the oven at 300 degrees for 5-10 mins before serving.

HOT WINGS (with celery, carrots and ranch dressing):

10 wings (cut up with the ends trimmed off)
Mix 3/4 cup flour, 1/2 tsp cayenne powder, 1/2 tsp garlic powder and 1/2 tsp salt in a large bowl. Coat wings completely and place in the refrigerator for an hour.
Heat oil and deep fry the wings. Place on paper towels to drain.
In a separate bowl mix 1/2 cup melted butter, 1/2 cup of Frank’s Red Hot Sauce (or other hot sauce), a dash of black pepper, a dash of garlic powder. Dip each wing in sauce and place on baking sheet. Bake in oven at low heat for 15 mins on each side, then broil for 2 mins on each side. Serve with ranch dressing, extra sauce, celery and carrots.


Let the Commercials and FOX Promos begin! The “Pre-Kick” Show!
National Anthem and Who is Luke Bryant?
Coin toss with ex-President George H.W. (Senior) and Barbara Bush.
The Atlanta Falcons win the coin toss and defer to receive in the Second Half.
New England will receive and gets the football first.

NOTE: To be honest, we watched the game and commercials while enjoying the food and the Super Bowl party. We did LIVE POST all the scoring plays on our personal facebook timeline as they happened, but it was so we could get the pics for this blog, which we are writing at Midnight long after the game is over.
We recorded it, so we are watching it again as we write this Blog.

SPOILER ALERT:
The New England Patriots Won Super Bowl 51 in Overtime 34-28.

KICKOFF TIME! First Half

Nobody scored in the 1st Quarter!
First Score!
2nd Quarter Touchdown ATLANTA FALCONS!
(following a stripped ball fumble by the New England Patriots)

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TOUCHDOWN ATLANTA! 7-0

Second Score: 2nd Quarter Touchdown ATLANTA FALCONS!

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TOUCHDOWN ATLANTA! 14-0

Third Score: Interception! Pick Six! Touchdown ATLANTA FALCONS!

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PICK SIX! TOUCHDOWN ATLANTA! 21-0

Fourth Score: End of 2nd Quarter Field Goal NEW ENGLAND PATRIOTS!

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FIELD GOAL NEW ENGLAND! 21-3

The First Half was ALL ATLANTA.

THE HALFTIME SHOW!
Lady Gaga flies in from the roof as advertised!
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No Wardrobe Malfunctions.
Flying “Poker Face” on wires. Dance number. Crowd work.
Lighting effects and fireworks. Boring.
Who likes her music? (yes, some people like her music…)
And why is she the Halftime Show at the Super Bowl?

KICKOFF! Second Half

First Score: 3rd Quarter Touchdown ATLANTA FALCONS!

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TOUCHDOWN ATLANTA! 28-3

Second Score: 3rd Quarter Touchdown NEW ENGLAND PATRIOTS!

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TOUCHDOWN NEW ENGLAND! Missed Extra Point! 28-9

Third Score: 4th Quarter Field Goal NEW ENGLAND PATRIOTS!

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FIELD GOAL NEW ENGLAND! 28-12

Fourth Score: 4th Quarter Touchdown NEW ENGLAND PATRIOTS!
(following a forced fumble by the Atlanta Falcons)

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TOUCHDOWN NEW ENGLAND! 2 POINT CONVERSION! 28-20

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Edelman’s Miracle Catch!

“After further review, the ruling on the field stands.” Completed pass!

Fifth Score: 4th Quarter Touchdown NEW ENGLAND PATRIOTS!

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TOUCHDOWN NEW ENGLAND! 2 POINT CONVERSION! 28-28

The Second Half was ALL NEW ENGLAND!
New England scores 25 unanswered points to TIE the game 28-28!

OVERTIME! (First time in Super Bowl history)
Overtime Coin Toss will decide the game.
New England wins the toss and will receive.

First Score: SUDDEN DEATH! Touchdown NEW ENGLAND PATRIOTS!
PATRIOTS WIN!

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OVERTIME! TOUCHDOWN NEW ENGLAND! PATRIOTS WIN! 34-28

THE NEW ENGLAND PATRIOTS WIN THE SUPER BOWL…..

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“Say What?”

“Turn out the lights, the party’s over!”

The Atlanta Falcons choked and lost the game in the Second Half. The New England Patriots beat them by a touchdown in Overtime making what looked like a complete “blowout” in the First Half into an exciting game in the Second Half. Tom Brady led his team to the WIN and Atlanta was unable to respond after the early 3rd Quarter touchdown.

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Sleepy Puppies!

 



 

Ladyfingers Recipe for the Feast of St. Stephen and to celebrate Boxing Day!

LADYFINGERS RECIPE
(from “The Joy of Cooking”)

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*for the Feast of St. Stephen and to celebrate Boxing Day*
Makes about 30 Small Cakes

“Saint Stephen with a rose
In and out of the garden he goes
Country garland in the wind and the rain
Wherever he goes the people all complain”

Preheat oven to 375 degrees.
Have ingredients at about 75 degrees.

Sift: 1/3 cup confectioners’ sugar
Sift before measuring: 1/3 cup cake flour and Resift 3 times!

1 whole egg
2 egg yolks
Beat until thick and lemon colored

2 egg whites
Whip until stiff, but not dry

Add and Fold the sifted sugar gradually into the whipped egg whites.
Beat the mixture until it thickens again.
Add and Fold in the egg yolk mixture and:
Add 1/4 teaspoon vanilla
Add and Fold in the sifted cake flour.

Shape the dough into oblongs with a paper tube
Place the dough on ungreased paper on a baking sheet;
or pour into greased ladyfinger molds.

Bake about 12 minutes at 375 degrees.

Remove the baking sheet from oven.
Immediately slide the parchment paper (with the ladyfingers) onto a wire rack.
Let cool for just a minute and remove them from the paper using a flat spatula or knife.
Cool completely on wire rack. (If they cool before removing them, they may stick and are hard to remove without breaking)

Ladyfingers are best fresh on the day they are made. To freeze, place in a plastic bag between layers of wax or parchment paper and store frozen for up to one month.

Ladyfingers are long, thin sponge cakes shaped like a large finger. Also known as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits and biscuits la cuiller. They can be served with desserts like ice creams, custards and coffees, and they are used as a component in other desserts. Ladyfingers can be either soft and cakey or dry and crispy, but they always have a sponge-like texture. Their texture makes them a perfect choice for soaking up flavors, which is why they are frequently used in other desserts. Ladyfingers are usually plain with a neutral taste, but can be flavored with any extract, a bit of citrus zest, cocoa or spice to give them a flavor that stands out.

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Tiramisu made with Ladyfingers

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“Stephen prosper in his time 
Well he may and he may decline
Did it matter? does it now? 
Stephen would answer if he only knew how”

St. Stephen’s Day (Lá Fhéile Stiofáin) or the Day of the Wren (Lá an Dreoilín),
commemorates the life of St. Stephen, the first Christian martyr who was stoned to death. The second day of Christmas is also called Boxing Day, Wren Day or Constitution Day.

St. Stephen’s Feast Day (Il giorno di Santo Stefano) is celebrated as a public holiday in Italy, the United Kingdom, most of Europe and Canada on December 26.

Traditionally in the United Kingdom, Boxing Day was a holiday when employers gave money, food, tools, cloth, clothing or other valuable goods to their employees. In modern times, Boxing Day is a bank holiday and a day for sporting events and the start of post-Christmas sales. Some schools, businesses and organization are closed for the entire week between Christmas and New Years Day.

St. Wenceslaus was a Bohemian prince born in 903 AD and killed in 938 AD. He is the patron Saint of Czechoslovakia (now the Czech Republic) and his Feast is on September 28. The Christmas carol “Good King Wenceslaus” uses an old medieval melody about springtime, “Tempus adest florid” and mentions the Feast of St. Stephen:

“Good King Wenceslaus looked out on the Feast of Stephen,
When the snow lay round about, deep and crisp and even.
Brightly shone the moon that night, though the frost was cruel,
When a poor man came in sight, gathering winter fuel.”

St. Stephen was the first Deacon of the Christian church. A Deacon is supposed to care for the poor and St. Stephen’s Day is a day of charity for giving food, money and other items to servants, sevice workers, and the needy. St. Stephen is also the patron of stone masons, people with headaches and horses.

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St. Stephen was Stoned To Death

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“Saint Stephen” performed by the Grateful Dead
written by Jerry Garcia, Phil Lesh and Robert Hunter
originally released on the 1969 studio album “Aoxomoxoa”
Saint Stephen/Not Fade Away/Saint Stephen/Morning Dew
Cornell University, Barton Hall, Ithaca, NY on 5/8/77 >

A recording of the Grateful Dead at Barton Hall, Cornell University in Ithaca, New York on 5/8/77 was added to the National Recording Registry of the Library of Congress in 2012!

“Did he doubt or did he try?
Answers aplenty in the bye and bye
Talk about your plenty, talk about your ills
One man gathers what another man spills”

and HAPPY BOXING DAY!

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Muhammad Ali RIP

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JoshWillTravel’s 600th Blog Post!

JoshWillTravel’s 600th Blog Post!

http://www.JoshWillTravel.wordpress.com Blog! February 2013 – October 2016

600-posts

THANK YOU LOYAL READERS!

THANK YOU VISITORS!

THANK YOU FRIENDS!

JoshWillTravel

Mariachi_art

600 Blog Posts! Celebrate!

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600

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Great Pizza at Barone’s Italian Restaurant in Valley Glen

Dinner at the original Barone’s Italian Restaurant in Valley Glen, established 1943.

“Serving Southern California’s first thin crust rectangular Neopolitan style pizza”

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Barone’s Italian Restaurant in Valley Glen, California

Thursday night and time for dinner! We went for a drive to Barone’s in Valley Glen, which used to be Van Nuys/Sherman Oaks/North Hollywood. Valet parking is available ($3.50) and street parking is difficult at best, so we advise valet parking or get your food “to go”.

The restaurant’s exterior is designed like a rustic country house. Then you enter through the modern glass and metal box entryway and the wooden front door into the lobby/waiting area and an “old school” interior complete with red leather booths, faux stained glass and a beautiful long wood bar. The main dining room is very large, the side dining room is also very large and the restaurant as a whole is very large inside.

NOTE: The side dining room (which is also used as a private event space) was empty except for a large party. There’s also a small outdoor front patio that faces Oxnard Street.

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They have a beautiful long wood bar in the main dining room:

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The Bar at Barone’s Italian Restaurant in Valley Glen, California

It’s like stepping back in time! There aren’t a lot of restaurants in the San Fernando Valley that have managed to retain this kind of “old school” charm. It has a real “New York Little Italy” feel. The booths, the bar and even the paper Italy placemats give it that retro style.

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Paper Italy Placemat at Barone’s Italian Restaurant in Valley Glen, California

And it’s good Italian Food! (not cheap or inexpensive, but real good Italian)

The Menu:

Barone’s has a classic Italian menu with great pizza and pasta, and then nice steaks, veal, chicken, shrimp and seafood entrees grilled on the broiler. They have a lunch menu, sandwiches, a children’s menu and a variety of desserts offerings as well.

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Pizza at Barone’s Italian Restaurant in Valley Glen, California

On The Menu: Barone’s Pizza (medium size) with pepperoni & sausage, 1/2 a Caesar salad, bread & butter and a coke. We also ordered penne pasta with broccoli and the grilled shrimp and chicken parmigiana entrees.

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Barone’s Thin Crust Rectangular Neopolitan Style Pizza with Pepperoni and Sausage

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The food is good. We enjoyed our dinner. We’ve been here before and enjoyed it. They are consistent in the quality of their food and they make a GREAT PIZZA! The service was only okay on the night of our visit. They must have been understaffed, because our server said it was busy but the restaurant wasn’t really crowded. The large party in the other room and the dinner rush at 7:30pm may have “slammed” them, but our server was absent from the dining room for long periods of time and the bussers/servers seemed distracted by the Copa Mundial soccer game between Mexico and Jamaica on the televisions at the bar. It wasn’t bad service, but it could have been much better.

Barone’s13726 Oxnard St. (just west of Woodman), Valley Glen, CA 91401
818-782-6004 http://www.baronesfamousitalian.com

All photos copyright 2016 JoshWillTravel

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Barone’s Italian Restaurant at Night in Valley Glen, California