Saturday Morning Baking!
Dixie’s Orange Bread!
Good Morning! Testing this Orange Bread recipe for a Facebook group.
It really helps if you have an ancient California orange tree with ripe fruit ready!
We seeded and juiced two oranges, then cut the peel/rind from one. Outer peel and just a little inside peel/rind. We cut it into thin strips and then chopped it fine before using it. The rind cooks off and leaves little flecks of the orange peel in the bread.
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It’s a good recipe, but it needs a little tweaking. We used 1/2 cup white sugar and 1/2 brown sugar this time. And we are going to try melting the butter, and adding a teaspoon of baking soda and a dash of vanilla next time.
UPDATED Friday, March 15, 2019:
We did some Friday morning baking and made Orange Bread Take 2. As we mentioned above, we tweaked the recipe this time. Changes: one teaspoon baking soda, one teaspoon baking powder, added one teaspoon vanilla extract, melted the butter first, and used 1/2 cup fresh OJ and 1/4 cup cran-raspberry juice. Baked it for only 50 mins. And it came out much better!
All photos copyright 2019 JoshWillTravel
Read our previous Blog Post “Mrs Hochmeyer’s Banana Bread Recipe”>
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