BBQ Ribs!
We’re cookin’ now!

St Louis Style Baby Back Ribs
with Big Thunder Dry Rub and KC Masterpiece BBQ sauce

We bought some baby back ribs on sale at Ralphs.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!
Big Thunder Ranch BBQ recipes from Disneyland:
We used the Big Thunder dry rub recipe and then KC Masterpiece BBQ sauce.
Let them season overnight and then “steam” covered for an hour at 350 degrees.
Remove foil and sauce both sides. Roast uncovered for another 30 minutes.

Remove from oven and let rest.

Done perfectly.
ENJOY! They were delicious!
Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>
RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel
RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ
We have some really good Blog Posts on the drafting board COMING SOON!
FOLLOW us here for e-mail notifications of new posts.

UPDATED Tuesday, June 27th, 2017>
Father’s Day BBQ! We made Beef Ribs last week using the same dry rub, sauce and cooking procedure for a small party and they came out great!
Tasty and “finger-lickin'” too.
On The Menu: BBQ Beef ribs, BBQ chicken, corn on the cob, watermelon, strawberries, raspberries, blueberries, dill pickle, potato chips and a Dr Pepper. Chocolate cake with whipped cream for dessert.
One reply to “BBQ Ribs!”