Konstantin’s Piroshki Recipe!

Konstantin’s Piroshki Recipe (from the Renaissance Pleasure Faire)
From the article in “Sphere” magazine, “Come to the Faire” July 1975
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Makes 10 Piroshkis
Ingredients:
1 package active dry yeast
1/4 cup warm water
3/4 cup warm milk
1 Tablespoon sugar
1/2 tsp salt (1/2 tsp cinnamon – according to sources)
2 Cups all purpose flour
Beef Filling:
1 medium onion (fine chopped)
1 clove garlic (crushed)
1 Tablespoon butter or margarine
3/4 lean ground beef
1/2 tsp salt
1/8 tsp white pepper
1 tsp dried dill weed
1 hard boiled egg (fine chopped)
Instructions:
Dissolve yeast in warm water in medium bowl. Stir in milk, sugar salt and enough flour to make dough easy to handle. Turn dough on to lightly floured board. Knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turn grease side up and cover with a towel. Let rise in warm place until it doubles ~ 45 minutes (Dough is ready if impression remains).
Make beef filling.
Punch down dough. Roll dough on floured board to 1/16 inch thickness. Cut into 10 5-inch circles.(It will be necessary to gather scraps and re-roll dough) Place 1/4 cup filling on each circle. Bring ends of dough together at center. Pinch edges together to seal so that Piroshki are plump in the center with tapered ends. Place Piroshki seam side down on greased baking sheets. Cover lightly with waxed paper and let rise for 45 minutes.
Heat oven to 375 degrees and bake until golden brown, 18 to 20 minutes. Serve hot with a dollup of sour cream or hot mustard if desired.
ENJOY IT!
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Piroshki Booth at the Northern Renaissance Pleasure Faire

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