Sloppy Joes! Slop, Sloppy Joes!

Sloppy Joes! Research at the Carnegie Library suggests that the Sloppy Joe began in a Sioux City, Iowa, cafe as a “loose meat sandwich” in 1930, the creation of a cook named Joe! References to Sloppy Joes as sandwiches begin by the 1940s and go by different names: Toasted Deviled Hamburgers, Chopped Meat Sandwiches, Hamburg a la Creole, Beef Mironton and Minced … Continue reading Sloppy Joes! Slop, Sloppy Joes!