Dinner at Frankie’s Italian Kitchen
Wednesday night in the San Fernando Valley, let’s go out to eat!
We were going to go to CPK (California Pizza Kitchen) in Tarzana, but there were a bunch of people waiting in the small reception area when we arrived. The confused looking hostess told us there were six parties in front of us and there would be a 35 minute wait to be seated, even though we could see more than ten empty tables on one side of the restaurant through the floor to ceiling glass windows that line the front.
After considering our options, we decided to go to Frankie’s Italian Kitchen a few blocks away on Reseda boulevard.
Frankie’s has been in the same location since 1993, and I have fond memories of meeting my Grandmother (of blessed memory) here for their “early-bird” special. I hadn’t been back in long time. They renovated and upgraded the decor, and enlarged the front patio, but they still serve the same Italian classics, and they still have an “early-bird” special menu before 6pm Monday-Thursday.
It’s not a big space, but not small either. There’s an open prep area behind the cashier and host desk as you enter and the dining room to the left. They have regulars and there are groups that meet here for both lunch and dinner, and even when it’s crowded, it’s not loud. Dine indoors or al fresco on the patio which is inside the Gelson’s parking lot and not actually on Reseda Blvd., so there’s a lot less traffic going by.
The menu is classic Italian fare. Pizza, pasta, chops, and even a selection of veal dishes. Normally I would have had fried calamari and lasagna, but instead opted for a pasta entree with a side salad. We didn’t order any appetizers, drinks or wine and instead drank ice water. Yes, I know, but we’re trying to save money and calories this month.
On the Menu: buttered garlic rolls, caesar side salad and chicken fettucine alfredo. We also ordered a broccoli fusilli pasta (it was split and a 1/2 order is pictured below).
And for dessert they were all out of tiramisu….
The food is very good. Italian classics done right! The fresh baked rolls are served hot and covered in butter and garlic. So good, I requested a second basket. The chicken fettucine alfredo and broccoli fusilli pasta dishes were delicious. I’ve had the lasagna and can definitely recommend it. And as I mentioned, they were out of tiramisu! It’s real good stuff, and they must have had an “early bird” rush, but an Italian restaurant should never run out of tiramisu! Very disappointed, but I left the restaurant very full and happy with some leftover rolls and pasta for the next day.
Frankie’s Italian Kitchen – 5538 Reseda Blvd. Tarzana, CA 91356 (818) 705-1295
and 267 N. Pass Ave. Burbank, CA 91505 (818) 567-2288 www.frankiesonline.com
Hours: Mon – Thurs 11am – 9:30pm Fri – Sat 11am – 10pm Sun 4pm – 9pm
RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com