Sushi Dinner at Cho Cho San in Encino!
Tuesday night before Thanksgiving, so let’s have some sushi!
On The Menu: Yellowtail slam (yellowtail & avocado over spicy tuna) cut roll, tempura vegetables, shrimp doubleshot roll, California roll with real crab, spicy tuna roll, “rock-n-roll” scallop cut roll and an iced green tea.
We’ve been here before, and it’s always good fresh food. It wasn’t busy when we arrived, but by the time we finished it was. We enjoyed our dinner and I left the restaurant happy.
I’m going to post a complaint about the service tonight: We sat at a table, not at the sushi bar, and halfway through the meal our server told us she was going on break without really having someone pickup our table. We had to flag down other restaurant staff to get drink refills, tempura sauce and the check. And we still left her a nice tip.
All photos copyright 2015 JoshWillTravel
Cho Cho San – Ventura Blvd (at Balboa Blvd) in Encino
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UPDATE! Thursday 10 March 2016:
We had a Wednesday night Sushi Dinner at Cho Cho San Japanese Restaurant in Encino:
ON THE MENU: Salmon and albacore nigiri sushi, spicy tuna cut roll, spicy yellowtail cut roll, California cut roll, cucumber salad and a large hot sake
Everything was pretty good. I was hungry and made quick work of the sushi and cut rolls. The service was much better this time. And the large hot sake really helped a lot today. #winewednesday
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UPDATED Friday, January 15, 2017:
Good Shabbos y’all! So, the puppies had their “lady parts” surgery on Tuesday and we’ve been babysitting them during the recovery. One of the pups had a bad reaction and is kinda freaked out, so we’ve been really stressed trying to keep her calm and not catatonic…
Well, we had luke warm Indian food last night and didn’t really eat anything today, so we went out a little before 11pm to Cho Cho San, the sushi place down the street that’s open until midnight. They told me I had to get my order in by 11:10, so I did and then I ate at the sushi bar, paid and came home. The pups are resting comfortably and I’m full and happy.
On the menu: Shrimp&vegetable tempura, Firefly roll (spicy tuna inside, albacore on top with ancho paper and chili oil), Baked Scallop California roll with eel sauce, a large hot sake and an iced green tea. Happy weekend!
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