Happy Birthday Dinner at Mario Batali’s Carnevino at the Palazzo Las Vegas!

Happy Birthday Dinner at Mario Batali’s Carnevino at the Palazzo Las Vegas!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Friday night! We were celebrating in Las Vegas at the Palazzo Hotel and made a dinner reservation for 7:15pm. We arrived on time and were seated without having to wait.

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO SEE A LARGER PIC!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – The Carnevino Bar!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – The Carnevino Bar!

We had a choice of the Dining Room or a table in the Carnevino Bar with a view of the casino. We chose the Dining Room which was almost full, so we were seated at a 4top in the back of the house by the service doors (more about this later) and the entrance to the “group” and private dining rooms.

The Dining Room has a large metal cow in the center. We were sitting in the back of the house with a nice view of the cow’s ass. The space has an “old-world” rustic Italian theme. There are bottles of wine used as window display, and there’s a nice view of the Wynn and Encore hotels.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – View of the Wynn & Encore Hotels

The service was excellent and the large restaurant staff is very well trained and extremely well managed and monitored! There is a defined procedure for every step of the meal followed by the waiters, servers and bus people. The meal was perfectly timed, done to order and everything we ate was excellent!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

White linen tablecloths, a great menu with lots of variety, tasting menus and an extensive wine list were on the table and available.  As I mentioned before, we were seated at a 4top in the back of the house by the service doors. There’s a very large staff and they move very quickly. They also have carving carts for table presentations and large group rooms beyond the Dining Room accessed through the back of the house. I know this because of the constant stream of traffic rushing by our table, and the carts trying to fit between the chairs. There was also a clown car length line of business people that walked past our table to get to their party in the group room, probably 50 or so people parading past our table. It was a little distracting, and almost annoying, but we were enjoying the food and this is really my only complaint about the dining experience. I would advise requesting a table away from the service doors and back of house to anyone eating here.

The food was terrific. Everything was cooked to order and prepared with care. The presentation and plating was clean and simple, the food being the focus. We made our choices and chose a glass of wine (rather than a bottle) from their extensive list. I really enjoyed each delicious dish, which is the sign of a great kitchen.

On The Menu:

Cheese puff appetizer starter, Grilled octopus appetizer, NY Strip steak (bone in, cooked medium), charred asparagus, mashed potato with poached egg & bacon, bread with butter & lardo, a glass of red wine and a coke.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Cheese puff appetizer starter course

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Bread with butter & lardo (pork fat)

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Grilled Octopus in Limoncello

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – NY Strip Steak (bone in, cooked medium)

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Mashed potato with poached egg & bacon

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Charred Asparagus

A fine wine: 2009 Ciacci Piccolomini d’ Aragona Brunello di Montalcino

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Fine Wine!

ROSSO DI MONTALCINO DOC – Tuscany, Italy
The Grape varietal of this wine is 100% Sangiovese Grosso; fermented & refined in stainless steel & glass concrete vats w/temperature controlled through cooling plates & jackets, aged roughly 12 months in 20-85 Hl Slavonian oak barrels. Rosso di Montalcino fruit-forward, spicy & floral. Red berry fruits notes are enriched by slight floral & spicy hints. Warm, soft on the palate w/great structure & round tannins.

The wine was a wee bit tannic at first, but was great with the perfectly cooked meat.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – a coke and a smile

For Dessert: Birthday tiramisu, peanut butter & chocolate torte with almond brittle and caramel sauce, an espresso and shortbread cookies with black currants to finish.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Happy Birthday Tiramisu and an iced espresso

Dinner at Carnevino at the Palazzo Hotel on Friday night

Double Down on Dessert at Carnevino at the Palazzo Hotel – Peanut Butter & Chocolate Torte with Almond Brittle and Caramel Sauce! Like a Snickers on Crack!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Shortbread Cookies with Black Currants to finish

Thank you Carnevino! Thank you for a wonderful birthday dinner! I really enjoyed the food and the service was terrific. I would definitely return and recommend it to my friends. It really is one of the best steaks in Las Vegas.

GOOD SHABBOS!

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Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO SEE A LARGER PIC!

All photos copyright 2015 JoshWillTravel

Vegas Leftovers!

Vegas Leftovers!

Vegas Tip! (or tip for any hotel stay): Request an in-room mini-refrigerator for a “special diet” or “medical reasons”! They usually provide them without a charge (ask them to waive the fee if there is one) and you’ll have a place to store leftovers, food you bring/buy outside the hotel, and a place to keep beverages cold (much better than the ice bucket). My Vegas leftover breakfast: cold NY strip steak, cold boneless buffalo wings with ranch dressing, pineapple juice, tiramisu, slightly stale donuts & a banana (not pictured)

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